Literature DB >> 14280861

CHEMISTRY OF NONENZYMIC BROWNING. I. THE REACTION BETWEEN ALDOSES AND AMINES.

T M REYNOLDS.   

Abstract

Entities:  

Keywords:  AMINES; CARBOHYDRATES; CHEMISTRY; FOOD; REVIEW

Mesh：

Substances：

Year:  1963        PMID： 14280861     DOI： 10.1016/s0065-2628(08)60005-1

Source DB:  PubMed          Journal:  Adv Food Res        ISSN： 0065-2628


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  17 in total

1.  Studies on advanced glycation end products by recent mass spectrometric techniques.

Authors:  A Lapolla; D Fedele; P Traldi
Journal:  Amino Acids       Date:  1994-02       Impact factor: 3.520

2.  High-affinity-receptor-mediated uptake and degradation of glucose-modified proteins: a potential mechanism for the removal of senescent macromolecules.

Authors:  H Vlassara; M Brownlee; A Cerami
Journal:  Proc Natl Acad Sci U S A       Date:  1985-09       Impact factor: 11.205

3.  Biochemical alterations in collagen IV induced by in vitro glycation.

Authors:  H M Raabe; H Molsen; S M Mlinaric; Y Açil; G H Sinnecker; H Notbohm; K Kruse; P K Müller
Journal:  Biochem J       Date:  1996-11-01       Impact factor: 3.857

Review 4.  Glycation of proteins by ADP-ribose.

Authors:  E L Jacobson; D Cervantes-Laurean; M K Jacobson
Journal:  Mol Cell Biochem       Date:  1994-09       Impact factor: 3.396

5.  Reactions of lipids in corn with ammonia.

Authors:  L T Black; G F Spencer; O L Brekke
Journal:  J Am Oil Chem Soc       Date:  1978-06       Impact factor: 1.849

6.  Thermal stability of collagen in relation to non-enzymatic glycosylation and browning in vitro.

Authors:  T T Andreassen; H Oxlund
Journal:  Diabetologia       Date:  1985-09       Impact factor: 10.122

7.  Cytokinins of sycamore spring sap.

Authors:  J G Purse; R Horgan; J M Horgan; P F Wareing
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

8.  Inhibition of Bacillus megaterium by a trimethylamine oxide-associated browning reaction product.

Authors:  B Rosen; L N Christiansen; F F Busta
Journal:  Appl Microbiol       Date:  1970-07

9.  Distribution and properties of fructosyl amino acid oxidase in fungi.

Authors:  N Yoshida; Y Sakai; M Serata; Y Tani; N Kato
Journal:  Appl Environ Microbiol       Date:  1995-12       Impact factor: 4.792

10.  Advanced glycosylation endproducts on erythrocyte cell surface induce receptor-mediated phagocytosis by macrophages. A model for turnover of aging cells.

Authors:  H Vlassara; J Valinsky; M Brownlee; C Cerami; S Nishimoto; A Cerami
Journal:  J Exp Med       Date:  1987-08-01       Impact factor: 14.307
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