| Literature DB >> 8522031 |
T H Begley1, M L Gay, H C Hollifield.
Abstract
A method was developed to determine the amount of residual oligomers in nylon food packaging. In addition, a method was developed to measure oligomers that migrate to a food-stimulating liquid (oil) during oven cooking conditions. It was found that the total amount of nylon 6/66 oligomers that migrated from an oven baking bag to oil after heating for 30 min at 176 degrees C was 15.5 micrograms/g (ppm) or 11.9 micrograms/cm2, which represented 43% of the total amount of oligomers present in the packaging material.Entities:
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Year: 1995 PMID： 8522031 DOI： 10.1080/02652039509374355
Source DB: PubMed Journal: Food Addit Contam ISSN： 0265-203X