Literature DB >> 8489133

Dietary protein and lipid metabolism: a multifunctional effect.

M Sugano1, K Koba.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1993        PMID： 8489133     DOI： 10.1111/j.1749-6632.1993.tb38736.x

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN： 0077-8923            Impact factor:   5.691


× No keyword cloud information.
  3 in total

1.  Dietary methionine level affects linoleic acid metabolism through phosphatidylethanolamine N-methylation in rats.

Authors:  K Sugiyama; A Kumazawa; H Zhou; S Saeki
Journal:  Lipids       Date:  1998-03       Impact factor: 1.880

2.  Isoflavone and protein constituents of lactic acid-fermented soy milk combine to prevent dyslipidemia in rats fed a high cholesterol diet.

Authors:  Maki Kobayashi; Shintaro Egusa; Mitsuru Fukuda
Journal:  Nutrients       Date:  2014-12-10       Impact factor: 5.717

3.  Hypocholesterolemic effects of lactic acid-fermented soymilk on rats fed a high cholesterol diet.

Authors:  Maki Kobayashi; Rie Hirahata; Shintaro Egusa; Mitsuru Fukuda
Journal:  Nutrients       Date:  2012-09-18       Impact factor: 5.717
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.