Literature DB >> 8467135

Chromium, copper, and zinc concentrations in edible vegetables grown in Tarragona Province, Spain.

M Schuhmacher1, J L Domingo, J M Llobet, J Corbella.   

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Year:  1993        PMID： 8467135     DOI： 10.1007/bf00191239

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  8 in total

1.  Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas.

Authors:  A Alegria; R Barbera; R Farre; M J Lagarda
Journal:  Food Addit Contam       Date:  1990

2.  Dietary intake of lead and cadmium from foods in Tarragona Province, Spain.

Authors:  M Schuhmacher; M A Bosque; J L Domingo; J Corbella
Journal:  Bull Environ Contam Toxicol       Date:  1991-02       Impact factor: 2.151

3.  Concentrations of lead and cadmium in edible vegetables from Tarragona Province, Spain.

Authors:  M A Bosque; M Schuhmacher; J L Domingo; J M Llobet
Journal:  Sci Total Environ       Date:  1990-06       Impact factor: 7.963

4.  Investigations on the quantitative determination of nickel and chromium in human lung tissue. Industrial medical, toxicological, and occupational medical expertise aspects.

Authors:  H J Raithel; K H Schaller; A Reith; K B Svenes; H Valentin
Journal:  Int Arch Occup Environ Health       Date:  1988       Impact factor: 3.015

5.  Lead and cadmium contamination levels in edible vegetables.

Authors:  G Zurera; B Estrada; F Rincón; R Pozo
Journal:  Bull Environ Contam Toxicol       Date:  1987-05       Impact factor: 2.151

6.  [Consumption, diet habits and nutritional status of the population of Reus (III): distribution, by age and sex, of the consumption of milk, milk products, visible vegetable fats and vegetables].

Authors:  J Salas; I Font; J Canals; L Guinovart; C Sospedra; C Martí-Henneberg
Journal:  Med Clin (Barc)       Date:  1985-03-30       Impact factor: 1.725

7.  Heavy metals in vegetables grown in The Netherlands and in domestic and imported fruits.

Authors:  G Ellen; J W van Loon; K Tolsma
Journal:  Z Lebensm Unters Forsch       Date:  1990-01

8.  Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984.

Authors:  J A Pennington; B E Young; D B Wilson; R D Johnson; J E Vanderveen
Journal:  J Am Diet Assoc       Date:  1986-07
  8 in total
  3 in total

1.  Cadmium, chromium, copper, and zinc in rice and rice field soil from southern Catalonia, Spain.

Authors:  M Schuhmacher; J L Domingo; J M Llobet; J Corbella
Journal:  Bull Environ Contam Toxicol       Date:  1994-07       Impact factor: 2.151

2.  Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh.

Authors:  Narottam Saha; M R Zaman
Journal:  Environ Monit Assess       Date:  2012-08-30       Impact factor: 2.513

Review 3.  Hazard to man and the environment posed by the use of urban waste compost: a review.

Authors:  I Déportes; J L Benoit-Guyod; D Zmirou
Journal:  Sci Total Environ       Date:  1995-11-30       Impact factor: 7.963
  3 in total

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