Literature DB >> 2262034

Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas.

A Alegria1, R Barbera, R Farre, M J Lagarda.   

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Year:  1990        PMID: 2262034     DOI: 10.1080/02652039009373838

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


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  1 in total

1.  Chromium, copper, and zinc concentrations in edible vegetables grown in Tarragona Province, Spain.

Authors:  M Schuhmacher; J L Domingo; J M Llobet; J Corbella
Journal:  Bull Environ Contam Toxicol       Date:  1993-04       Impact factor: 2.151

  1 in total

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