Literature DB >> 3580597

Lead and cadmium contamination levels in edible vegetables.

G Zurera, B Estrada, F Rincón, R Pozo.   

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Year:  1987        PMID： 3580597     DOI： 10.1007/bf01616705

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  6 in total

1.  Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.).

Authors:  M A Lopez; G Z Cosano; R M Rojas; R M Garcia-Gimeno
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Biomonitoring of lead in atmospheric environment of an urban center of the Ganga Plain, India.

Authors:  Munendra Singh; Pooja Goel; Amit K Singh
Journal:  Environ Monit Assess       Date:  2005-08       Impact factor: 2.513

3.  Chromium, copper, and zinc concentrations in edible vegetables grown in Tarragona Province, Spain.

Authors:  M Schuhmacher; J L Domingo; J M Llobet; J Corbella
Journal:  Bull Environ Contam Toxicol       Date:  1993-04       Impact factor: 2.151

4.  Herbal supplement use and blood lead levels of United States adults.

Authors:  Catherine Buettner; Kenneth J Mukamal; Paula Gardiner; Roger B Davis; Russell S Phillips; Murray A Mittleman
Journal:  J Gen Intern Med       Date:  2009-07-03       Impact factor: 5.128

5.  Health risk assessment of heavy metals contamination in tomato and green pepper plants grown in soils amended with phosphogypsum waste materials.

Authors:  Mohammad Al-Hwaiti; Omar Al-Khashman
Journal:  Environ Geochem Health       Date:  2014-08-31       Impact factor: 4.609

6.  Lead and cadmium contamination and exposure risk assessment via consumption of vegetables grown in agricultural soils of five-selected regions of Pakistan.

Authors:  Zahir Ur Rehman; Sardar Khan; Mark L Brusseau; Mohammad Tahir Shah
Journal:  Chemosphere       Date:  2016-12-08       Impact factor: 7.086
  6 in total

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