Literature DB >> 8441334

Docosahexaenoic acid increases permeability of lipid vesicles and tumor cells.

W Stillwell1, W Ehringer, L J Jenski.   

Abstract

Docosahexaenoic acid (DHA), a long-chain polyunsaturated omega 3 fatty acid, is tested to determine its mode of action as an anti-cancer agent. We demonstrate that DHA can increase the permeability of phospholipid vesicles, as monitored by vesicle swelling in isosmolar erythritol and leakage of sequestered carboxyfluorescein, and T27A tumor cells, as monitored by swelling in isosmolar erythritol and release of sequestered 51Cr. DHA was incorporated into lipid vesicles as either the free fatty acid or as 1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphocholine. DHA was incorporated into the tumor cells by fusion with vesicles made from the mixed-chain phosphatidylcholines. DHA is demonstrated here to be much more effective in increasing permeability than is oleic acid, the major unsaturated fatty acid normally found in tumor plasma membranes. It is proposed that incorporation of DHA makes tumor plasma membranes substantially more permeable, which may explain, in part, its anti-tumor properties.

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Year:  1993        PMID: 8441334     DOI: 10.1007/bf02535772

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  30 in total

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Authors:  S Yamaoka; R Urade; M Kito
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2.  Fatty acid uncoupling of oxidative phosphorylation in rat liver mitochondria.

Authors:  H Rottenberg; K Hashimoto
Journal:  Biochemistry       Date:  1986-04-08       Impact factor: 3.162

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Authors:  J de Gier; J G Mandersloot; L L van Deenen
Journal:  Biochim Biophys Acta       Date:  1968-06-11

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Authors:  P O Egwim; D S Sgoutas
Journal:  J Nutr       Date:  1971-03       Impact factor: 4.798

5.  Interaction of rhodopsin with two unsaturated phosphatidylcholines: a deuterium nuclear magnetic resonance study.

Authors:  A J Deese; E A Dratz; F W Dahlquist; M R Paddy
Journal:  Biochemistry       Date:  1981-10-27       Impact factor: 3.162

6.  Characterization of a lipid mobilizing factor from tumors.

Authors:  S Kitada; E F Hays; J F Mead
Journal:  Prog Lipid Res       Date:  1981       Impact factor: 16.195

7.  Fatty acid and fatty aldehyde composition of the major brain lipids in normal human gray matter, white matter, and myelin.

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Journal:  J Lipid Res       Date:  1965-10       Impact factor: 5.922

8.  A comparison of the effects of linolenic (18:3 omega 3) and docosahexaenoic (22:6 omega 3) acids on phospholipid bilayers.

Authors:  W Ehringer; D Belcher; S R Wassall; W Stillwell
Journal:  Chem Phys Lipids       Date:  1990-05       Impact factor: 3.329

9.  Effect of membrane polyunsaturation on carrier-mediated transport in cultured retinoblastoma cells: alterations in taurine uptake.

Authors:  M A Yorek; D K Strom; A A Spector
Journal:  J Neurochem       Date:  1984-01       Impact factor: 5.372

10.  Membrane fatty acid modification in tumor cells: a potential therapeutic adjunct.

Authors:  C P Burns; A A Spector
Journal:  Lipids       Date:  1987-03       Impact factor: 1.880

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  18 in total

1.  Effects of temperature and dietary n-3 and n-6 fatty acids on endocytic processes in isolated rainbow trout (Oncorhynchus mykiss, Walbaum) hepatocytes.

Authors:  C Røsjø; T Berg; K Manum; T Gjøen; S Magnusson; M S Thomassen
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2.  Investigation into the distinct subcellular effects of docosahexaenoic acid loaded low-density lipoprotein nanoparticles in normal and malignant murine liver cells.

Authors:  Lacy R Moss; Rohit S Mulik; Tim Van Treuren; Soo Young Kim; Ian R Corbin
Journal:  Biochim Biophys Acta       Date:  2016-07-11

3.  Changes in liver fatty acid unsaturation after partial hepatectomy in the rat.

Authors:  T Kishino; M Tanno; H Yamada; S Saito; S Matsumoto
Journal:  Lipids       Date:  2000-04       Impact factor: 1.880

4.  A membrane lipid imbalance plays a role in the phenotypic expression of cystic fibrosis in cftr(-/-) mice.

Authors:  S D Freedman; M H Katz; E M Parker; M Laposata; M Y Urman; J G Alvarez
Journal:  Proc Natl Acad Sci U S A       Date:  1999-11-23       Impact factor: 11.205

5.  Effect of fatty acids on melanogenesis and tumor cell growth in melanoma cells.

Authors:  Hidetoshi Yamada; Mayuka Hakozaki; Aiko Uemura; Tetsuro Yamashita
Journal:  J Lipid Res       Date:  2019-07-25       Impact factor: 5.922

6.  Effect of docosahexaenoic acid on mouse mitochondrial membrane properties.

Authors:  W Stillwell; L J Jenski; F T Crump; W Ehringer
Journal:  Lipids       Date:  1997-05       Impact factor: 1.880

7.  Membrane permeability of fructose-1,6-diphosphate in lipid vesicles and endothelial cells.

Authors:  W D Ehringer; W Niu; B Chiang; O L Wang; L Gordon; S Chien
Journal:  Mol Cell Biochem       Date:  2000-07       Impact factor: 3.396

8.  Nutritional effects on host response to lung infections with mucoid Pseudomonas aeruginosa in mice.

Authors:  Anna M van Heeckeren; Mark Schluchter; Lintong Xue; Juan Alvarez; Steven Freedman; Judith St George; Pamela B Davis
Journal:  Infect Immun       Date:  2004-03       Impact factor: 3.441

9.  Thermal acclimation and dietary lipids alter the composition, but not fluidity, of trout sperm plasma membrane.

Authors:  C Labbe; G Maisse; K Müller; A Zachowski; S Kaushik; M Loir
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

10.  Omega-3 fatty acids in smooth muscle cell phospholipids increase membrane cholesterol efflux.

Authors:  E Dusserre; T Pulcini; M C Bourdillon; M Ciavatti; F Berthezene
Journal:  Lipids       Date:  1995-01       Impact factor: 1.880

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