Literature DB >> 8439143

Arbitrary primer polymerase chain reaction, a powerful method to identify Bacillus thuringiensis serovars and strains.

R Brousseau1, A Saint-Onge, G Préfontaine, L Masson, J Cabana.   

Abstract

Arbitrary primer polymerase chain reaction technology has been applied to the identification of commercial strains of Bacillus thuringiensis by using total DNAs extracted from single bacterial colonies as templates. Characteristic DNA banding patterns can be readily and reproducibly obtained by agarose gel electrophoresis. This method has been used to distinguish commercial products containing B. thuringiensis serovar kurstaki (3a3b). When a single primer was used this method was capable of producing discriminating DNA fingerprints for 33 known serovars. Differentiation from the closely related species Bacillus cereus is also readily achieved. This technique should prove to be a powerful tool for identification and discrimination of individual B. thuringiensis strains.

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Year:  1993        PMID: 8439143      PMCID: PMC202064          DOI: 10.1128/aem.59.1.114-119.1993

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  Deoxyribonucleic acid relatedness between Bacillus anthracis, Bacillus cereus and Bacillus thuringiensis.

Authors:  T Kaneko; R Nozaki; K Aizawa
Journal:  Microbiol Immunol       Date:  1978       Impact factor: 1.955

Review 2.  Genetic manipulation of Bacillus thuringiensis insecticidal crystal protein genes in bacteria.

Authors:  C Gawron-Burke; J A Baum
Journal:  Genet Eng (N Y)       Date:  1991

3.  DNA polymorphisms amplified by arbitrary primers are useful as genetic markers.

Authors:  J G Williams; A R Kubelik; K J Livak; J A Rafalski; S V Tingey
Journal:  Nucleic Acids Res       Date:  1990-11-25       Impact factor: 16.971

4.  DNA competition studies within the Bacillus cereus group of bacilli.

Authors:  H J Somerville; M L Jones
Journal:  J Gen Microbiol       Date:  1972-11

5.  Corneal ulcer caused by a biologic insecticide (Bacillus thuringiensis).

Authors:  J R Samples; H Buettner
Journal:  Am J Ophthalmol       Date:  1983-02       Impact factor: 5.258

6.  Fingerprinting genomes using PCR with arbitrary primers.

Authors:  J Welsh; M McClelland
Journal:  Nucleic Acids Res       Date:  1990-12-25       Impact factor: 16.971

7.  Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse transcriptase sequencing of 16S rRNA.

Authors:  C Ash; J A Farrow; M Dorsch; E Stackebrandt; M D Collins
Journal:  Int J Syst Bacteriol       Date:  1991-07

8.  Comparative toxicity of the HD-1 and NRD-12 strains of Bacillus thuringiensis subsp. kurstaki to defoliating forest Lepidoptera.

Authors:  K van Frankenhuyzen; R Milne; R Brousseau; L Masson
Journal:  J Invertebr Pathol       Date:  1992-03       Impact factor: 2.841

9.  Identity of hemolysins produced by Bacillus thuringiensis and Bacillus cereus.

Authors:  T Honda; A Shiba; S Seo; J Yamamoto; J Matsuyama; T Miwatani
Journal:  FEMS Microbiol Lett       Date:  1991-04-15       Impact factor: 2.742

10.  Differentiation of Bacillus anthracis from Bacillus cereus by gas chromatographic whole-cell fatty acid analysis.

Authors:  D Lawrence; S Heitefuss; H S Seifert
Journal:  J Clin Microbiol       Date:  1991-07       Impact factor: 5.948

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  27 in total

1.  Homoduplex and heteroduplex polymorphisms of the amplified ribosomal 16S-23S internal transcribed spacers describe genetic relationships in the "Bacillus cereus group".

Authors:  D Daffonchio; A Cherif; S Borin
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Identification of microorganisms using random primed PCR.

Authors:  A J Mileham
Journal:  Mol Biotechnol       Date:  1997-10       Impact factor: 2.695

3.  Characterization of six Leuconostoc fallax bacteriophages isolated from an industrial sauerkraut fermentation.

Authors:  Rodolphe Barrangou; Sung-Sik Yoon; Frederick Breidt; Henry P Fleming; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

4.  Variability of Bacillus thuringiensis strains by ERIC-PCR and biofilm formation.

Authors:  Karina García; Jorge E Ibarra; Alejandra Bravo; Javier Díaz; Dafne Gutiérrez; Patricia V Torres; Patricia Gomez de Leon
Journal:  Curr Microbiol       Date:  2014-08-17       Impact factor: 2.188

5.  Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria.

Authors:  Olimpia Pepe; Giuseppe Blaiotta; Giancarlo Moschetti; Teresa Greco; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

6.  Cloning of the nprA gene for neutral protease A of Bacillus thuringiensis and effect of in vivo deletion of nprA on insecticidal crystal protein.

Authors:  W P Donovan; Y Tan; A C Slaney
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

7.  Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation.

Authors:  Rodolphe Barrangou; Sung-Sik Yoon; Frederick Breidt; Henry P Fleming; Todd R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  2002-06       Impact factor: 4.792

8.  Fingerprinting of Bacillus thuringiensis type strains and isolates by using Bacillus cereus group-specific repetitive extragenic palindromic sequence-based PCR analysis.

Authors:  Arturo Reyes-Ramirez; Jorge E Ibarra
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

9.  Genetic relatedness among environmental, clinical, and diseased-eel Vibrio vulnificus isolates from different geographic regions by ribotyping and randomly amplified polymorphic DNA PCR.

Authors:  C R Arias; M J Pujalte; E Garay; R Aznar
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

10.  Relatedness of Streptococcus suis serotype 2 isolates from different geographic origins as evaluated by molecular fingerprinting and phenotyping.

Authors:  S Chatellier; M Gottschalk; R Higgins; R Brousseau; J Harel
Journal:  J Clin Microbiol       Date:  1999-02       Impact factor: 5.948

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