Literature DB >> 8405146

Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt.

D Morgan1, C P Newman, D N Hutchinson, A M Walker, B Rowe, F Majid.   

Abstract

Sixteen cases of verotoxin producing Escherichia coli (VTEC) O 157:H7 Phage Type 49 infection were identified in the North West of England from 1 September to 1 November 1991, eight of whom lived in or around the same large town. Eleven of the cases were aged 10 years or less, and five of the affected children developed haemolytic uraemic syndrome. A case control study demonstrated a strong association between VTEC O 157:H7 PT 49 infection and the consumption of a locally produced live yoghurt. This is the first time that an outbreak of VTEC O 157 infection has been linked to the consumption of yoghurt and this vehicle of infection should be considered when investigating such outbreaks in future.

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Year:  1993        PMID: 8405146      PMCID: PMC2271388          DOI: 10.1017/s0950268800056880

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  9 in total

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Journal:  Epidemiol Rev       Date:  1991       Impact factor: 6.222

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Journal:  Lancet       Date:  1987-01-10       Impact factor: 79.321

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Journal:  Vet Rec       Date:  1993-01-23       Impact factor: 2.695

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Journal:  J Infect Dis       Date:  1991-08       Impact factor: 5.226

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  9 in total
  27 in total

1.  Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance.

Authors:  K N Jordan; L Oxford; C P O'Byrne
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

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4.  Acetoin synthesis acquisition favors Escherichia coli growth at low pH.

Authors:  Bram Vivijs; Pieter Moons; Abram Aertsen; Chris W Michiels
Journal:  Appl Environ Microbiol       Date:  2014-07-25       Impact factor: 4.792

5.  Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue.

Authors:  E D Berry; C N Cutter
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

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Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

8.  Modeling on-farm Escherichia coli O157:H7 population dynamics.

Authors:  P Ayscue; C Lanzas; R Ivanek; Y T Gröhn
Journal:  Foodborne Pathog Dis       Date:  2009-05       Impact factor: 3.171

9.  Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease.

Authors:  S M Avery; E Liebana; C-A Reid; M J Woodward; S Buncic
Journal:  J Clin Microbiol       Date:  2002-08       Impact factor: 5.948

10.  Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese.

Authors:  M P Montet; E Jamet; S Ganet; M Dizin; S Miszczycha; L Dunière; D Thevenot; C Vernozy-Rozand
Journal:  Int J Microbiol       Date:  2009-02-11
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