Literature DB >> 19292690

Modeling on-farm Escherichia coli O157:H7 population dynamics.

P Ayscue1, C Lanzas, R Ivanek, Y T Gröhn.   

Abstract

Escherichia coli O157:H7 is a potentially fatal foodborne pathogen with a putative reservoir for human infection in feedlot cattle. In order to more effectively identify targets for intervention strategies, we aimed to (1) assess the role of various feedlot habitats in E. coli O157:H7 propagation and (2) provide a framework for examining the relative contributions of animals and the surrounding environment to observed pathogen dynamics. To meet these goals we developed a mathematical model based on an ecological metapopulation framework to track bacterial population dynamics inside and outside the host. We used E. coli O157:H7 microbiological and epidemiological literature to characterize E. coli O157:H7 habitats at the pen level and account for E. coli O157:H7 population processes in water troughs, feedbunks, cattle hosts, and pen floors in the model. Simulations indicated that E. coli O157:H7 was capable of maintaining viable populations in the feedlot without net growth in the cattle gastrointestinal tract, suggesting E. coli O157:H7 may not always act as an obligate parasite. Water troughs and contaminated pen floors appeared to be particularly influential sources driving E. coli O157:H7 population dynamics and thus would serve as prime environmental targets for interventions to effectively reduce the E. coli O157:H7 load at the pen level.

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Year:  2009        PMID: 19292690      PMCID: PMC3145163          DOI: 10.1089/fpd.2008.0235

Source DB:  PubMed          Journal:  Foodborne Pathog Dis        ISSN: 1535-3141            Impact factor:   3.171


  41 in total

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Authors:  L R Beuchat
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4.  The occurrence and replication of Escherichia coli in cattle feeds.

Authors:  T V Lynn; D D Hancock; T E Besser; J H Harrison; D H Rice; N T Stewart; L L Rowan
Journal:  J Dairy Sci       Date:  1998-04       Impact factor: 4.034

5.  Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt.

Authors:  D Morgan; C P Newman; D N Hutchinson; A M Walker; B Rowe; F Majid
Journal:  Epidemiol Infect       Date:  1993-10       Impact factor: 2.451

6.  Longitudinal study of Escherichia coli O157:H7 dissemination on four dairy farms in Wisconsin.

Authors:  J A Shere; K J Bartlett; C W Kaspar
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Review 7.  Shiga toxin-producing Escherichia coli: pre- and postharvest control measures to ensure safety of dairy cattle products.

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8.  Rectal carriage of enterohemorrhagic Escherichia coli O157 in slaughtered cattle.

Authors:  J Christopher Low; Iain J McKendrick; Caroline McKechnie; David Fenlon; Stuart W Naylor; Carol Currie; David G E Smith; Lesley Allison; David L Gally
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9.  Cattle feedlot soil moisture and manure content: II. Impact on Escherichia coli O157.

Authors:  Elaine D Berry; Daniel N Miller
Journal:  J Environ Qual       Date:  2005 Mar-Apr       Impact factor: 2.751

Review 10.  Food-related illness and death in the United States.

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Journal:  Emerg Infect Dis       Date:  1999 Sep-Oct       Impact factor: 6.883

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  14 in total

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Authors:  Simon E F Spencer; Thomas E Besser; Rowland N Cobbold; Nigel P French
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6.  Monte Carlo Simulations Suggest Current Chlortetracycline Drug-Residue Based Withdrawal Periods Would Not Control Antimicrobial Resistance Dissemination from Feedlot to Slaughterhouse.

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7.  Modeling the Effect of Tylosin Phosphate on Macrolide-Resistant Enterococci in Feedlots and Reducing Resistance Transmission.

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8.  Evaluating targets for control of plasmid-mediated antimicrobial resistance in enteric commensals of beef cattle: a modelling approach.

Authors:  V V Volkova; Z Lu; C Lanzas; Y T Grohn
Journal:  Epidemiol Infect       Date:  2013-01-23       Impact factor: 4.434

9.  Impact of treatment strategies on cephalosporin and tetracycline resistance gene quantities in the bovine fecal metagenome.

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10.  Probiotic characteristics and zearalenone-removal ability of a Bacillus licheniformis strain.

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Journal:  PLoS One       Date:  2018-04-11       Impact factor: 3.240

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