Literature DB >> 8335637

Growth and metabolism of Saccharomyces cerevisiae in chemostat cultures under carbon-, nitrogen-, or carbon- and nitrogen-limiting conditions.

C Larsson1, U von Stockar, I Marison, L Gustafsson.   

Abstract

Aerobic chemostat cultures of Saccharomyces cerevisiae were performed under carbon-, nitrogen-, and dual carbon- and nitrogen-limiting conditions. The glucose concentration was kept constant, whereas the ammonium concentration was varied among different experiments and different dilution rates. It was found that both glucose and ammonium were consumed at the maximal possible rate, i.e., the feed rate, over a range of medium C/N ratios and dilution rates. To a small extent, this was due to a changing biomass composition, but much more important was the ability of uncoupling between anabolic biomass formation and catabolic energy substrate consumption. When ammonium started to limit the amount of biomass formed and hence the anabolic flow of glucose, this was totally or at least partly compensated for by an increased catabolic glucose consumption. The primary response when glucose was present in excess of the minimum requirements for biomass production was an increased rate of respiration. The calculated specific oxygen consumption rate, at D = 0.07 h-1, was more than doubled when an additional nitrogen limitation was imposed on the cells compared with that during single glucose limitation. However, the maximum respiratory capacity decreased with decreasing nitrogen concentration. The saturation level of the specific oxygen consumption rate decreased from 5.5 to 6.0 mmol/g/h under single glucose limitation to about 4.0 mmol/g/h at the lowest nitrogen concentration tested. The combined result of this was that the critical dilution rate, i.e., onset of fermentation, was as low as 0.10 h-1 during growth in a medium with a low nitrogen concentration compared with 0.20 h-1 obtained under single glucose limitation.

Entities:  

Mesh:

Substances:

Year:  1993        PMID: 8335637      PMCID: PMC204933          DOI: 10.1128/jb.175.15.4809-4816.1993

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  17 in total

1.  Growth and physiology of Candida utilis NCYC 321 in potassium-limited chemostat culture.

Authors:  H Aiking; D W Tempest
Journal:  Arch Microbiol       Date:  1976-05-03       Impact factor: 2.552

2.  Growth of Enterobacter aerogenes in a chemostat with double nutrient limitations.

Authors:  C L Cooney; D I Wang; R I Mateles
Journal:  Appl Environ Microbiol       Date:  1976-01       Impact factor: 4.792

3.  Energetic efficiency and maintenance. Energy characteristics of Saccharomyces cerevisiae (wild type and petite) and Candida parapsilosis grown aerobically and micro-aerobically in continuous culture.

Authors:  P J Rogers; P R Stewart
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

4.  Influence of the glucose input concentration on the kinetics of metabolic production by Klebsiella aerogenes NCTC 418: growing in chemostat culture in potassium- or ammonia-limited environments.

Authors:  S Hueting; D W Tempest
Journal:  Arch Microbiol       Date:  1979-11       Impact factor: 2.552

5.  Methylamine/ammonia uptake systems in saocharomyces cerevisiae: multiplicity and regulation.

Authors:  E Dubois; M Grenson
Journal:  Mol Gen Genet       Date:  1979-08

6.  Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.

Authors:  H Kaspar von Meyenburg
Journal:  Arch Mikrobiol       Date:  1969

7.  Bioenergetic aspects of aerobic growth of Klebsiella aerogenes NCTC 418 in carbon-limited and carbon-sufficient chemostat culture.

Authors:  O M Neijssel; D W Tempest
Journal:  Arch Microbiol       Date:  1976-03-19       Impact factor: 2.552

8.  The role of energy-spilling reactions in the growth of Klebsiella aerogenes NCTC 418 in aerobic chemostat culture.

Authors:  O M Neijssel; D W Tempest
Journal:  Arch Microbiol       Date:  1976-11-02       Impact factor: 2.552

9.  The regulation of carbohydrate metabolism in Klebsiella aerogenes NCTC 418 organisms, growing in chemostat culture.

Authors:  O M Neijssel; D W Tempest
Journal:  Arch Microbiol       Date:  1975-12-31       Impact factor: 2.552

10.  Chemostat cultures of yeasts, continuous culture fundamentals and simple unstructured mathematical models.

Authors:  U von Stockar; L C Auberson
Journal:  J Biotechnol       Date:  1992-01       Impact factor: 3.307

View more
  21 in total

1.  Biomass content governs fermentation rate in nitrogen-deficient wine musts.

Authors:  Cristian Varela; Francisco Pizarro; Eduardo Agosin
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

2.  Bacillus subtilis metabolism and energetics in carbon-limited and excess-carbon chemostat culture.

Authors:  M Dauner; T Storni; U Sauer
Journal:  J Bacteriol       Date:  2001-12       Impact factor: 3.490

3.  Energetics and product formation by Saccharomyces cerevisiae grown in anaerobic chemostats under nitrogen limitation.

Authors:  G Lidén; A Persson; L Gustafsson; C Niklasson
Journal:  Appl Microbiol Biotechnol       Date:  1995-11       Impact factor: 4.813

4.  Accumulation of Poly[(R)-3-hydroxyalkanoates] in Pseudomonas oleovorans during growth with octanoate in continuous culture at different dilution rates.

Authors:  R Durner; B Witholt; T Egli
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

5.  Growth kinetics and Pho84 phosphate transporter activity of Saccharomyces cerevisiae under phosphate-limited conditions.

Authors:  Soheila Shokrollahzadeh; Babak Bonakdarpour; Farzaneh Vahabzadeh; Mehri Sanati
Journal:  J Ind Microbiol Biotechnol       Date:  2006-11-16       Impact factor: 3.346

6.  Quantitative Physiology of Non-Energy-Limited Retentostat Cultures of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates.

Authors:  Yaya Liu; Anissa El Masoudi; Jack T Pronk; Walter M van Gulik
Journal:  Appl Environ Microbiol       Date:  2019-10-01       Impact factor: 4.792

7.  Influence of Oxygen and Glucose on Primary Metabolism and Astaxanthin Production by Phaffia rhodozyma in Batch and Fed-Batch Cultures: Kinetic and Stoichiometric Analysis.

Authors:  Y Yamane; K Higashida; Y Nakashimada; T Kakizono; N Nishio
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

8.  Oxygen response of the wine yeast Saccharomyces cerevisiae EC1118 grown under carbon-sufficient, nitrogen-limited enological conditions.

Authors:  Felipe F Aceituno; Marcelo Orellana; Jorge Torres; Sebastián Mendoza; Alex W Slater; Francisco Melo; Eduardo Agosin
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

9.  Directed evolution of pyruvate decarboxylase-negative Saccharomyces cerevisiae, yielding a C2-independent, glucose-tolerant, and pyruvate-hyperproducing yeast.

Authors:  Antonius J A van Maris; Jan-Maarten A Geertman; Alexander Vermeulen; Matthijs K Groothuizen; Aaron A Winkler; Matthew D W Piper; Johannes P van Dijken; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2004-01       Impact factor: 4.792

10.  Analysis of gene expression in Escherichia coli in response to changes of growth-limiting nutrient in chemostat cultures.

Authors:  Qiang Hua; Chen Yang; Taku Oshima; Hirotada Mori; Kazuyuki Shimizu
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.