Literature DB >> 5384632

Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.

H Kaspar von Meyenburg.   

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Year:  1969        PMID： 5384632     DOI： 10.1007/bf00414585

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  18 in total

1.  ENERGY REQUIREMENT FOR MICROBIAL GROWTH.

Authors:  S L CHEN
Journal:  Nature       Date:  1964-06-13       Impact factor: 49.962

2.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

3.  Phosphorylation efficiency of the intact cell. II. Crossover phenomena in bakers' yeast.

Authors:  B CHANCE
Journal:  J Biol Chem       Date:  1959-11       Impact factor: 5.157

4.  Phosphorylation efficiency of the intact cell. III. Phosphorylation and dephosphorylation in yeast cells.

Authors:  B CHANCE
Journal:  J Biol Chem       Date:  1959-11       Impact factor: 5.157

5.  Energy supply and cell yield in aerobically growth microorganisms.

Authors:  E Hernandez; M J Johnson
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

6.  [The budding cycle of Saccharomyces cerevisiae].

Authors:  H K von Meyenburg
Journal:  Pathol Microbiol (Basel)       Date:  1968

7.  Timing of enzyme synthesis during synchronous division in yeast.

Authors:  J Gorman; P Taruo; M LaBerge; H Halvorson
Journal:  Biochem Biophys Res Commun       Date:  1964-02-18       Impact factor: 3.575

8.  Carbohydrate assimilation in actively growing yeast. Saccharomyces cerevisiae. I. Metabolic pathways for [14C] glucose utilization by yeast during aerobic fermentation.

Authors:  S L CHEN
Journal:  Biochim Biophys Acta       Date:  1959-04

9.  Anaerobic growth yields of Aerobacter cloacae and Escherichia coli.

Authors:  E Hernandez; M J Johnson
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490

10.  Enzyme pattern and aerobic growth of Saccharomyces cerevisiae under various degrees of glucose limitation.

Authors:  C Beck; H K von Meyenburg
Journal:  J Bacteriol       Date:  1968-08       Impact factor: 3.490
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  52 in total

1.  Clustering in cell cycle dynamics with general response/signaling feedback.

Authors:  Todd R Young; Bastien Fernandez; Richard Buckalew; Gregory Moses; Erik M Boczko
Journal:  J Theor Biol       Date:  2011-10-08       Impact factor: 2.691

2.  Coordination of growth rate, cell cycle, stress response, and metabolic activity in yeast.

Authors:  Matthew J Brauer; Curtis Huttenhower; Edoardo M Airoldi; Rachel Rosenstein; John C Matese; David Gresham; Viktor M Boer; Olga G Troyanskaya; David Botstein
Journal:  Mol Biol Cell       Date:  2007-10-24       Impact factor: 4.138

3.  Cyclic changes in metabolic state during the life of a yeast cell.

Authors:  Benjamin P Tu; Rachel E Mohler; Jessica C Liu; Kenneth M Dombek; Elton T Young; Robert E Synovec; Steven L McKnight
Journal:  Proc Natl Acad Sci U S A       Date:  2007-10-16       Impact factor: 11.205

4.  Regulation of yeast oscillatory dynamics.

Authors:  Douglas B Murray; Manfred Beckmann; Hiroaki Kitano
Journal:  Proc Natl Acad Sci U S A       Date:  2007-02-06       Impact factor: 11.205

5.  Application of a metabolic balancing technique to the analysis of microbial fermentation data.

Authors:  J A de Hollander
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

6.  Analysis of oscillations in yeast continuous cultures by a new simplified model.

Authors:  L Cazzador
Journal:  Bull Math Biol       Date:  1991       Impact factor: 1.758

7.  Constant growth rate can be supported by decreasing energy flux and increasing aerobic glycolysis.

Authors:  Nikolai Slavov; Bogdan A Budnik; David Schwab; Edoardo M Airoldi; Alexander van Oudenaarden
Journal:  Cell Rep       Date:  2014-04-24       Impact factor: 9.423

8.  Isothermic variation of the specific growth rate of Saccharomyces cerevisiae in batch culture.

Authors:  J Martínez-Peinado; N Van Uden
Journal:  Arch Microbiol       Date:  1977-06-20       Impact factor: 2.552

9.  Effect of specific growth rate on fermentative capacity of baker's yeast.

Authors:  P Van Hoek; J P Van Dijken; J T Pronk
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

10.  Dynamics of Substrate Consumption and Enzyme Synthesis in Chelatobacter heintzii during Growth in Carbon-Limited Continuous Culture with Different Mixtures of Glucose and Nitrilotriacetate.

Authors:  M Bally; T Egli
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792
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