Literature DB >> 9726891

Mode of action of linenscin OC2 against Listeria innocua.

C Boucabeille1, L Letellier, J M Simonet, G Henckes.   

Abstract

Linenscin OC2 is a small hydrophobic substance produced by the orange cheese coryneform bacterium Brevibacterium linens OC2. Linenscin OC2 inhibits growth of gram-negative bacteria with an altered outer membrane permeability and gram-positive bacteria. It is also able to lyse eucaryotic cells. The mode of action of linenscin OC2 on the Listeria innocua cytoplasmic membrane and the effects of environmental parameters were investigated. Addition of low doses of linenscin OC2 resulted in an immediate perturbation of the permeability properties of the cytoplasmic membrane and of the bacterial energetic state. Linenscin OC2 induced a loss of cytoplasmic potassium, depolarization of the cytoplasmic membrane, complete hydrolysis of internal ATP, efflux of inorganic phosphate, and transient increase in oxygen consumption. Potassium loss occurred in the absence of a proton motive force and was severely reduced at low temperatures, presumably as a result of increased ordering of the lipid hydrocarbon chains of the cytoplasmic membrane. We propose that linenscin OC2 interacts with the cytoplasmic membrane and that the permeability changes observed at low doses reflect the formation of pore-like structures in this membrane.

Entities:  

Mesh:

Substances:

Year:  1998        PMID: 9726891      PMCID: PMC106741     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  24 in total

1.  Critical role of anteiso-C15:0 fatty acid in the growth of Listeria monocytogenes at low temperatures.

Authors:  B A Annous; L A Becker; D O Bayles; D P Labeda; B J Wilkinson
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

Review 2.  Bacterial life at low temperature: physiological aspects and biotechnological implications.

Authors:  A M Gounot
Journal:  J Appl Bacteriol       Date:  1991-11

3.  Antibacterial and hemolytic activities of linenscin OC2, a hydrophobic substance produced by Brevibacterium linens OC2.

Authors:  C Boucabeille; D Mengin-Lecreulx; G Henckes; J M Simonet; J van Heijenoort
Journal:  FEMS Microbiol Lett       Date:  1997-08-15       Impact factor: 2.742

4.  Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens.

Authors:  N Valdés-Stauber; S Scherer
Journal:  Appl Environ Microbiol       Date:  1994-10       Impact factor: 4.792

5.  Respiratory control in Escherichia coli.

Authors:  T Tsuchiya; B P Rosen
Journal:  FEBS Lett       Date:  1980-10-20       Impact factor: 4.124

6.  Phosphate efflux through the channels formed by colicins and phage T5 in Escherichia coli cells is responsible for the fall in cytoplasmic ATP.

Authors:  G Guihard; H Bénédetti; M Besnard; L Letellier
Journal:  J Biol Chem       Date:  1993-08-25       Impact factor: 5.157

7.  Dependence of fatty acid composition of Listeria spp. on growth temperature.

Authors:  M Püttmann; N Ade; H Hof
Journal:  Res Microbiol       Date:  1993-05       Impact factor: 3.992

8.  Insect defensin, an inducible antibacterial peptide, forms voltage-dependent channels in Micrococcus luteus.

Authors:  S Cociancich; A Ghazi; C Hetru; J A Hoffmann; L Letellier
Journal:  J Biol Chem       Date:  1993-09-15       Impact factor: 5.157

9.  Foodborne listeriosis. WHO Working Group.

Authors: 
Journal:  Bull World Health Organ       Date:  1988       Impact factor: 9.408

10.  Autolytic system of Staphylococcus simulans 22: influence of cationic peptides on activity of N-acetylmuramoyl-L-alanine amidase.

Authors:  G Bierbaum; H G Sahl
Journal:  J Bacteriol       Date:  1987-12       Impact factor: 3.490

View more
  1 in total

1.  Bacteriostatic Mode of Action of Trypsin-Hydrolyzed Palm Kernel Expeller Peptide Against Bacillus cereus.

Authors:  Yen Nee Tan; Karl R Matthews; Rong Di; Mohd Khan Ayob
Journal:  Probiotics Antimicrob Proteins       Date:  2012-03       Impact factor: 4.609

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.