Literature DB >> 8221509

Hypersensitivity reactions to crustacea and mollusks.

C B Daul1, J E Morgan, S B Lehrer.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1993        PMID： 8221509     DOI： 10.1007/bf02914471

Source DB:  PubMed          Journal:  Clin Rev Allergy        ISSN： 0731-8235


× No keyword cloud information.
  45 in total

1.  Food allergy and the role of immunotherapy.

Authors:  H A Sampson
Journal:  J Allergy Clin Immunol       Date:  1992-08       Impact factor: 10.793

2.  Anaphylaxis to grand keyhole limpet (abalone-like shellfish) and abalone.

Authors:  A Morikawa; M Kato; K Tokuyama; T Kuroume; M Minoshima; S Iwata
Journal:  Ann Allergy       Date:  1990-11

3.  Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures.

Authors:  S B Lehrer; M L McCants
Journal:  J Allergy Clin Immunol       Date:  1987-08       Impact factor: 10.793

4.  Crawfish and lobster allergens: identification and structural similarities with other crustacea.

Authors:  L Halmepuro; J E Salvaggio; S B Lehrer
Journal:  Int Arch Allergy Appl Immunol       Date:  1987

5.  Provocation-challenge studies in shrimp-sensitive individuals.

Authors:  C B Daul; J E Morgan; J Hughes; S B Lehrer
Journal:  J Allergy Clin Immunol       Date:  1988-06       Impact factor: 10.793

6.  Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life.

Authors:  S A Bock
Journal:  Pediatrics       Date:  1987-05       Impact factor: 7.124

Review 7.  Food allergy.

Authors:  H A Sampson; R H Buckley; D D Metcalfe
Journal:  JAMA       Date:  1987-11-27       Impact factor: 56.272

8.  Allergic contact urticaria of the hands due to seafood in food handlers.

Authors:  A A Fisher
Journal:  Cutis       Date:  1988-11

Review 9.  Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

Authors:  S A Bock; H A Sampson; F M Atkins; R S Zeiger; S Lehrer; M Sachs; R K Bush; D D Metcalfe
Journal:  J Allergy Clin Immunol       Date:  1988-12       Impact factor: 10.793

10.  Identification of a shrimp-derived allergen as tRNA.

Authors:  S Nagpal; D D Metcalfe; P V Rao
Journal:  J Immunol       Date:  1987-06-15       Impact factor: 5.422
View more
  5 in total

Review 1.  Occupational seafood allergy: a review.

Authors:  M F Jeebhay; T G Robins; S B Lehrer; A L Lopata
Journal:  Occup Environ Med       Date:  2001-09       Impact factor: 4.402

2.  Anti-allergic effects of ethanol extracts from brown seaweeds.

Authors:  Haider Samee; Zhen-xing Li; Hong Lin; Jamil Khalid; Yong-chao Guo
Journal:  J Zhejiang Univ Sci B       Date:  2009-02       Impact factor: 3.066

3.  Effect of high intensity ultrasound on the allergenicity of shrimp.

Authors:  Zhen-xing Li; Hong Lin; Li-min Cao; Khalid Jameel
Journal:  J Zhejiang Univ Sci B       Date:  2006-04       Impact factor: 3.066

4.  Common whelk (Buccinum undatum) allergy: identification of IgE-binding components and effects of heating and digestive enzymes.

Authors:  Byung-Jae Lee; Hae-Sim Park
Journal:  J Korean Med Sci       Date:  2004-12       Impact factor: 2.153

Review 5.  Seafood allergy and allergens: a review.

Authors:  S B Lehrer; R Ayuso; G Reese
Journal:  Mar Biotechnol (NY)       Date:  2003 Jul-Aug       Impact factor: 3.619
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.