Literature DB >> 8218183

The refolding of cis- and trans-peptidylprolyl isomers of barstar.

G Schreiber1, A R Fersht.   

Abstract

Barstar, a small globular protein which undergoes reversible unfolding, is a good candidate for studies on protein folding. It possesses two cysteine residues that complicate folding studies by forming a variable mixture of disulfide-bridged forms. We have constructed and analyzed, therefore, a double mutant Cys40-->Ala,Cys82-->Ala. Equilibrium unfolding with urea follows a simple two-step mechanism. The midpoint for unfolding ([U]1/2) is 3.87 +/- 0.03 M urea, with m(delta delta G/delta [urea]) = 1.25 +/- 0.04 kcal/mol2. The free energy of unfolding, delta GU-FH2O, is 4.84 +/- 0.18 kcal/mol. Identical results were found on monitoring the intrinsic tryptophan fluorescence or the circular dichroism signal at 221 nm, showing that the transition is due to the global denaturation of the protein. Barstar contains two proline residues, one of which (Pro48) has a cis N-aminoacyl bond conformation in the folded state. A transiently generated form of the unfolded protein, which contains the proline residues in their native conformations, has a rate constant for refolding (31 s-1) similar to that for refolding of the equilibrium-unfolded protein, which results in a "misfolded" form of the protein (32 s-1). The two refolded states are different: the free energies of unfolding measured from kinetic constants for the native and misfolded variants are 5.4 +/- 0.3 and 2.85 +/- 0.1 kcal/mol, respectively. The rate constant for the unfolding in water of the misfolded protein is 0.87 s-1, compared with 0.068 s-1 for the unfolding of the native protein. This difference can be explained by a nonnative trans peptidyl-proline bond at position 48 in the misfolded protein.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1993        PMID: 8218183     DOI: 10.1021/bi00092a032

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  26 in total

1.  Folding of barstar C40A/C82A/P27A and catalysis of the peptidyl-prolyl cis/trans isomerization by human cytosolic cyclophilin (Cyp18).

Authors:  R Golbik; G Fischer; A R Fersht
Journal:  Protein Sci       Date:  1999-07       Impact factor: 6.725

2.  Nonglassy kinetics in the folding of a simple single-domain protein.

Authors:  B Gillespie; K W Plaxco
Journal:  Proc Natl Acad Sci U S A       Date:  2000-10-24       Impact factor: 11.205

3.  Contact order revisited: influence of protein size on the folding rate.

Authors:  Dmitry N Ivankov; Sergiy O Garbuzynskiy; Eric Alm; Kevin W Plaxco; David Baker; Alexei V Finkelstein
Journal:  Protein Sci       Date:  2003-09       Impact factor: 6.725

4.  Characterization of deamidation of barstar using electrospray ionization quadrupole time-of-flight mass spectrometry, which stabilizes an equilibrium unfolding intermediate.

Authors:  Santosh Kumar Jha; Putchen Dakshinamoorthy Deepalakshmi; Jayant B Udgaonkar
Journal:  Protein Sci       Date:  2012-03-16       Impact factor: 6.725

5.  Alpha-helical, but not beta-sheet, propensity of proline is determined by peptide environment.

Authors:  S C Li; N K Goto; K A Williams; C M Deber
Journal:  Proc Natl Acad Sci U S A       Date:  1996-06-25       Impact factor: 11.205

6.  Three-state protein folding: experimental determination of free-energy profile.

Authors:  Ekaterina N Baryshnikova; Bogdan S Melnik; Alexei V Finkelstein; Gennady V Semisotnov; Valentina E Bychkova
Journal:  Protein Sci       Date:  2005-09-09       Impact factor: 6.725

7.  Shifting transition states in the unfolding of a large ankyrin repeat protein.

Authors:  Nicolas D Werbeck; Pamela J E Rowling; Vasuki R Chellamuthu; Laura S Itzhaki
Journal:  Proc Natl Acad Sci U S A       Date:  2008-07-16       Impact factor: 11.205

8.  Proteasomal degradation from internal sites favors partial proteolysis via remote domain stabilization.

Authors:  Daniel A Kraut; Andreas Matouschek
Journal:  ACS Chem Biol       Date:  2011-08-12       Impact factor: 5.100

9.  Crystal structural analysis of protein-protein interactions drastically destabilized by a single mutation.

Authors:  Yoshiaki Urakubo; Teikichi Ikura; Nobutoshi Ito
Journal:  Protein Sci       Date:  2008-04-25       Impact factor: 6.725

10.  pH dependence of the stability of barstar to chemical and thermal denaturation.

Authors:  R Khurana; A T Hate; U Nath; J B Udgaonkar
Journal:  Protein Sci       Date:  1995-06       Impact factor: 6.725

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