Literature DB >> 8216219

Induction of peroxisomal beta-oxidation by a microbial catabolite of cholic acid in rat liver and cultured rat hepatocytes.

T Nishimaki-Mogami1, A Takahashi, K Toyoda, Y Hayashi.   

Abstract

The capability of (4R)-4-(2,3,4,6,6a beta,7,8,9,9a alpha,9b beta-decahydro-6a beta-methyl-3-oxo-1H-cyclopental[f]quinolin-7 beta-yl)valeric acid (DCQVA), a catabolite of cholic acid produced by enterobacteria, to induce peroxisome proliferation in vivo and in vitro was studied. Rats given 0.3% DCQVA in the diet for 2 weeks showed marked increases in peroxisomal beta-oxidation, mitochondrial 2,4-dienoyl-CoA reductase and microsomal laurate omega-oxidation activities in the liver compared with control rats given the diet without DCQVA. Cultured rat hepatocytes treated with DCQVA for 72 h also exhibited greatly enhanced beta-oxidation activity. The increased activity was concentration-dependent and the effective concentrations were comparable with those of clofibric acid that produced the same degree of induction in the assay. The results demonstrate that DCQVA is a potent peroxisome proliferator that occurs naturally in rat intestine.

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Year:  1993        PMID: 8216219      PMCID: PMC1134841          DOI: 10.1042/bj2950217

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  32 in total

1.  Studies on the mechanism of fatty acid synthesis. 18. Preparation and general properties of the enoyl acyl carrier protein reductases from Escherichia coli.

Authors:  G Weeks; S J Wakil
Journal:  J Biol Chem       Date:  1968-03-25       Impact factor: 5.157

2.  Increased 4-enoyl-CoA reductase activity in liver mitochondria of rats fed high-fed diets and its effect on fatty acid oxidation and the inhibitory action of pent-4-enoate.

Authors:  B Borrebaek; H Osmundsen; E N Christiansen; J Bremer
Journal:  FEBS Lett       Date:  1980-11-17       Impact factor: 4.124

3.  Peroxisomal beta oxidation system of rat liver. Copurification of enoyl-CoA hydratase and 3-hydroxyacyl-CoA dehydrogenase.

Authors:  T Osumi; T Hashimoto
Journal:  Biochem Biophys Res Commun       Date:  1979-07-27       Impact factor: 3.575

4.  Microbiological degradation of bile acids. Nitrogenous hexahydroindane derivatives formed from cholic acid by Streptomyces rubescens.

Authors:  S Hayakawa; S Hashimoto; T Onaka
Journal:  Biochem J       Date:  1976-12-15       Impact factor: 3.857

5.  Degradation of unsaturated fatty acids in peroxisomes. Existence of a 2,4-dienoyl-CoA reductase pathway.

Authors:  V Dommes; C Baumgart; W H Kunau
Journal:  J Biol Chem       Date:  1981-08-25       Impact factor: 5.157

6.  Changes in peroxisomal fatty acid oxidation in the diabetic rat liver.

Authors:  S Horie; H Ishii; T Suga
Journal:  J Biochem       Date:  1981-12       Impact factor: 3.387

7.  Effects of high-fat diets on hepatic fatty acid oxidation in the rat. Isolation of rat liver peroxisomes by vertical-rotor centrifugation by using a self-generated, iso-osmotic, Percoll gradient.

Authors:  C E Neat; M S Thomassen; H Osmundsen
Journal:  Biochem J       Date:  1981-04-15       Impact factor: 3.857

8.  NADPH-dependent beta-oxidation of unsaturated fatty acids with double bonds extending from odd-numbered carbon atoms.

Authors:  T E Smeland; M Nada; D Cuebas; H Schulz
Journal:  Proc Natl Acad Sci U S A       Date:  1992-08-01       Impact factor: 11.205

9.  Microbiological degradation of bile acids, further degradation of a cholic acid metabolite containing the hexahydroindane nucleus by Corynebacterium equi.

Authors:  S Hayakawa; T Fujiwara
Journal:  Biochem J       Date:  1977-02-15       Impact factor: 3.857

10.  Effects of fat content in the diet on hepatic peroxisomes of the rat.

Authors:  H Ishii; N Fukumori; S Horie; T Suga
Journal:  Biochim Biophys Acta       Date:  1980-01-18
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  1 in total

1.  Activation of a peroxisome-proliferating catabolite of cholic acid to its CoA ester.

Authors:  T Nishimaki-Mogami; A Takahashi; Y Hayashi
Journal:  Biochem J       Date:  1993-11-15       Impact factor: 3.857

  1 in total

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