Literature DB >> 7334004

Changes in peroxisomal fatty acid oxidation in the diabetic rat liver.

S Horie, H Ishii, T Suga.   

Abstract

Changes in fatty acid oxidation of peroxisomes in the liver of alloxan-diabetic rats were studied. After injection of alloxan (150 mg/kg, subcutaneously), the activity of peroxisomal cyanide-insensitive beta-oxidation increased more rapidly than that of carnitine palmitoyltransferase, which was the rate-limiting step of mitochondrial beta-oxidation, and reached 3 times the control level at 7 days after the treatment. The peroxisomal beta-oxidation activity was more potent toward medium chain acyl-CoAs (C=10 and 12), though it was extremely low for shorter chain lengths. The activity of carnitine acetyltransferase increased to 2.4 times the control level and the change appeared mainly in the peroxisomal fraction. On the other hand, the activity of palmitoyltransferase increased to twice the control level, distributed mostly in the mitochondrial fraction. The activity of carnitine acyltransferase increased mainly in the peroxisomal fraction, and was higher for shorter and medium chain acyl-CoAs. These results suggest that peroxisomal fatty acid oxidation and transport of acetyl-CoA and medium chain acyl-CoA as well as NADH product in peroxisomes may be rapidly enhanced in response to the demand of organs for the urgent supply of energy from fatty acids in the diabetic condition.

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Year:  1981        PMID: 7334004     DOI: 10.1093/oxfordjournals.jbchem.a133645

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  29 in total

Review 1.  Import of proteins into peroxisomes and other microbodies.

Authors:  M J de Hoop; G Ab
Journal:  Biochem J       Date:  1992-09-15       Impact factor: 3.857

2.  Increased peroxisomal fatty acid beta-oxidation and enhanced expression of peroxisome proliferator-activated receptor-alpha in diabetic rat liver.

Authors:  K Asayama; R Sandhir; F G Sheikh; H Hayashibe; T Nakane; I Singh
Journal:  Mol Cell Biochem       Date:  1999-04       Impact factor: 3.396

3.  Overexpression of Nudt7 decreases bile acid levels and peroxisomal fatty acid oxidation in the liver.

Authors:  Stephanie A Shumar; Evan W Kerr; Paolo Fagone; Aniello M Infante; Roberta Leonardi
Journal:  J Lipid Res       Date:  2019-03-07       Impact factor: 5.922

4.  Factors influencing peroxisome proliferation in cultured rat hepatocytes.

Authors:  A M Mitchell; J W Bridges; C R Elcombe
Journal:  Arch Toxicol       Date:  1984-10       Impact factor: 5.153

5.  The plant extracts of Momordica charantia and Trigonella foenum-graecum have anti-oxidant and anti-hyperglycemic properties for cardiac tissue during diabetes mellitus.

Authors:  Uma Nath Tripathi; Deepak Chandra
Journal:  Oxid Med Cell Longev       Date:  2009 Nov-Dec       Impact factor: 6.543

6.  Nudt19 is a renal CoA diphosphohydrolase with biochemical and regulatory properties that are distinct from the hepatic Nudt7 isoform.

Authors:  Stephanie A Shumar; Evan W Kerr; Werner J Geldenhuys; Grace E Montgomery; Paolo Fagone; Puchong Thirawatananond; Harry Saavedra; Sandra B Gabelli; Roberta Leonardi
Journal:  J Biol Chem       Date:  2018-01-29       Impact factor: 5.157

7.  Long-chain Acyl-CoA levels in liver from rats fed high-fat diets: is it of significance for an increased peroxisomal beta-oxidation?

Authors:  A Nilsson; M S Thomassen; E Christiansen
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

8.  Induction of peroxisomal beta-oxidation by a microbial catabolite of cholic acid in rat liver and cultured rat hepatocytes.

Authors:  T Nishimaki-Mogami; A Takahashi; K Toyoda; Y Hayashi
Journal:  Biochem J       Date:  1993-10-01       Impact factor: 3.857

9.  Characterization of the stimulatory effect of high-fat diets on peroxisomal beta-oxidation in rat liver.

Authors:  M S Thomassen; E N Christiansen; K R Norum
Journal:  Biochem J       Date:  1982-08-15       Impact factor: 3.857

Review 10.  Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis.

Authors:  Marta Guasch-Ferré; Adela Hruby; Estefanía Toledo; Clary B Clish; Miguel A Martínez-González; Jordi Salas-Salvadó; Frank B Hu
Journal:  Diabetes Care       Date:  2016-05       Impact factor: 19.112

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