Literature DB >> 8167449

DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb.

S Bayarri1, P Conchello, A Ariño, R Lázaro, A Herrera.   

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Year:  1994        PMID： 8167449     DOI： 10.1007/bf00194143

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  5 in total

1.  Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meat.

Authors:  M P Conchello; A Herrera; A Ariño; R Lazaro; S Bayarri
Journal:  Bull Environ Contam Toxicol       Date:  1993-10       Impact factor: 2.151

2.  Determination of organochlorine insecticide residues in fatty foodstuffs using a clean-up technique based on a single column of activated alumina.

Authors:  G M Telling; D J Sissons
Journal:  J Chromatogr       Date:  1977-07-21

3.  Mercury, chromium, lead and organochlorine pesticide residues in some food products of animal origin: A review.

Authors:  E Maggi; P G Bracchi; G Campanini; G Dazzi; G Madarena
Journal:  Meat Sci       Date:  1979-10       Impact factor: 5.209

4.  Residue levels of organochlorine insecticides in lamb and beef from Baghdad.

Authors:  M Al-Omar; M Al-Bassomy; N Al-Ogaily; D Al-Din Shebl
Journal:  Bull Environ Contam Toxicol       Date:  1985-04       Impact factor: 2.151

5.  Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat.

Authors:  M P Conchello; A Herrera; A Ariño; R Lázaro; M C Pérez-Arquillué
Journal:  Bull Environ Contam Toxicol       Date:  1993-06       Impact factor: 2.151
  5 in total
  1 in total

1.  Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan.

Authors:  M Muthukumar; K Sudhakar Reddy; C Narendra Reddy; K Kondal Reddy; A Gopala Reddy; D Jagdishwar Reddy; N Kondaiah
Journal:  J Food Sci Technol       Date:  2010-07-29       Impact factor: 2.701
  1 in total

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