Literature DB >> 22055422

Mercury, chromium, lead and organochlorine pesticide residues in some food products of animal origin: A review.

E Maggi1, P G Bracchi, G Campanini, G Dazzi, G Madarena.   

Abstract

The authors present the results of several years' work in the field of food pollution. The research, which has been carried out on food products of animal origin marketed in the north of Italy, has established that the degree of contamination by heavy metals (mercury, chromium and lead) and organochlorine pesticides is generally lower than the tolerances suggested by the World Health Organisation.
Copyright © 1979. Published by Elsevier Ltd.

Entities:  

Year:  1979        PMID： 22055422     DOI： 10.1016/0309-1740(79)90007-X

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  4 in total

1.  Transfer of methylmercury to hens' eggs after oral administration.

Authors:  A Kambamanoli-Dimou; A Kamarianos; S Kilikidis
Journal:  Bull Environ Contam Toxicol       Date:  1991-01       Impact factor: 2.151

2.  Methylmercury concentrations in broiler's meat and hen's meat and eggs.

Authors:  A Kambamanoli-Dimou; S Kilikidis; A Kamarianos
Journal:  Bull Environ Contam Toxicol       Date:  1989-05       Impact factor: 2.151

3.  DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb.

Authors:  S Bayarri; P Conchello; A Ariño; R Lázaro; A Herrera
Journal:  Bull Environ Contam Toxicol       Date:  1994-04       Impact factor: 2.151

4.  Chemical form and distribution of mercury and selenium in eggs from chickens fed mercury-contaminated grain.

Authors:  C J Cappon; J C Smith
Journal:  Bull Environ Contam Toxicol       Date:  1981-04       Impact factor: 2.151
  4 in total

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