Literature DB >> 8086709

Leaching of heavy metals (Cr, Fe, and Ni) from stainless steel utensils in food simulants and food materials.

R Kumar1, P K Srivastava, S P Srivastava.   

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Year:  1994        PMID： 8086709     DOI： 10.1007/bf00192042

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  6 in total

1.  Chromium and nickel in acidic foods and by-products contacting stainless steel during processing.

Authors:  G S Stoewsand; J R Stamer; F V Kosikowski; R A Morse; C A Bache; D J Lisk
Journal:  Bull Environ Contam Toxicol       Date:  1979-03       Impact factor: 2.151

2.  The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food.

Authors:  C Reilly
Journal:  Food Addit Contam       Date:  1985 Jul-Sep

3.  Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices.

Authors:  E G Offenbacher; F X Pi-Sunyer
Journal:  J Agric Food Chem       Date:  1983 Jan-Feb       Impact factor: 5.279

4.  Stainless steel cookware as a significant source of nickel, chromium, and iron.

Authors:  J Kuligowski; K M Halperin
Journal:  Arch Environ Contam Toxicol       Date:  1992-08       Impact factor: 2.804

Review 5.  Uptake of copper from brass vessels by bovine milk and its relevance to Indian childhood cirrhosis.

Authors:  N C O'Neill; M S Tanner
Journal:  J Pediatr Gastroenterol Nutr       Date:  1989-08       Impact factor: 2.839

6.  Iron content of food cooked in iron utensils.

Authors:  H C Brittin; C E Nossaman
Journal:  J Am Diet Assoc       Date:  1986-07
  6 in total
  4 in total

1.  Characterization of unknown compounds from stainless steel plates in matrix-assisted laser desorption/ionization mass spectrometry.

Authors:  Hyo-Jik Yang; Kyu Hwan Park; Hyun Sik Kim; Jeongkwon Kim
Journal:  J Am Soc Mass Spectrom       Date:  2010-08-20       Impact factor: 3.109

2.  Quantifying trace elements in the emitted particulate matter during cooking and health risk assessment.

Authors:  Soudabeh Gorjinezhad; Aiymgul Kerimray; Mehdi Amouei Torkmahalleh; Melek Keleş; Fatma Ozturk; Philip K Hopke
Journal:  Environ Sci Pollut Res Int       Date:  2017-02-25       Impact factor: 4.223

3.  Investigating aluminum cookpots as a source of lead exposure in Afghan refugee children resettled in the United States.

Authors:  Katie M Fellows; Shar Samy; Yoni Rodriguez; Stephen G Whittaker
Journal:  J Expo Sci Environ Epidemiol       Date:  2022-05-02       Impact factor: 6.371

4.  Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh.

Authors:  Md Refat Jahan Rakib; Y N Jolly; Christian Ebere Enyoh; Mayeen Uddin Khandaker; M Belal Hossain; Shirin Akther; Abdullah Alsubaie; Abdulraheem S A Almalki; D A Bradley
Journal:  Sci Rep       Date:  2021-07-19       Impact factor: 4.379
  4 in total

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