Literature DB >> 6826924

Temperature and pH effects on the release of chromium from stainless steel into water and fruit juices.

E G Offenbacher, F X Pi-Sunyer.   

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Year:  1983        PMID： 6826924     DOI： 10.1021/jf00115a024

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

1.  Leaching of heavy metals (Cr, Fe, and Ni) from stainless steel utensils in food simulants and food materials.

Authors:  R Kumar; P K Srivastava; S P Srivastava
Journal:  Bull Environ Contam Toxicol       Date:  1994-08       Impact factor: 2.151

2.  Insulin potentiating factor and chromium content of selected foods and spices.

Authors:  A Khan; N A Bryden; M M Polansky; R A Anderson
Journal:  Biol Trace Elem Res       Date:  1990-03       Impact factor: 3.738

3.  Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature ().

Authors:  Mayly Y Thor; Lisa Harnack; Denise King; Bhaskarani Jasthi; Janet Pettit
Journal:  J Food Compost Anal       Date:  2011-12       Impact factor: 4.556

Review 4.  Chromium content of foods and diets.

Authors:  J T Kumpulainen
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738
  4 in total

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