Literature DB >> 36190

Chromium and nickel in acidic foods and by-products contacting stainless steel during processing.

G S Stoewsand, J R Stamer, F V Kosikowski, R A Morse, C A Bache, D J Lisk.   

Abstract

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Year:  1979        PMID： 36190     DOI： 10.1007/bf01685476

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  3 in total

1.  Technique for determining nickel in blood by flameless atomic absorption spectrophotometry.

Authors:  H Zachariasen; I Anderson; C Kostol; R Barton
Journal:  Clin Chem       Date:  1975-04       Impact factor: 8.327

2.  Determination of chromium in plants and other biological materials.

Authors:  E E Cary; W H Allaway
Journal:  J Agric Food Chem       Date:  1971 Nov-Dec       Impact factor: 5.279

3.  Elemental analysis of honey as an indicator of pollution. Forty-seven elements in honeys produced near highway, industrial, and mining areas.

Authors:  S C Tong; R A Morse; C A Bache; D J Lisk
Journal:  Arch Environ Health       Date:  1975-07
  3 in total
  2 in total

1.  Leaching of heavy metals (Cr, Fe, and Ni) from stainless steel utensils in food simulants and food materials.

Authors:  R Kumar; P K Srivastava; S P Srivastava
Journal:  Bull Environ Contam Toxicol       Date:  1994-08       Impact factor: 2.151

2.  Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese.

Authors:  Emanuel Felipe de Oliveira Filho; Marta Miranda; Tania Ferreiro; Carlos Herrero-Latorre; Pierre Castro Soares; Marta López-Alonso
Journal:  Molecules       Date:  2022-08-03       Impact factor: 4.927
  2 in total

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