Literature DB >> 26782186

Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity.

Clara Roces1, Ana Rodríguez1, Beatriz Martínez2.   

Abstract

Microorganisms synthesize several compounds with antimicrobial activity in order to compete or defend themselves against others and ensure their survival. In this line, the cell wall is a major protective barrier whose integrity is essential for many vital bacterial processes. Probably for this reason, it represents a 'hot spot' as a target for many antibiotics and antimicrobial peptides such as bacteriocins. Bacteriocins have largely been recognized by their pore-forming ability that collapses the selective permeability of the cytoplasmic membrane. However, in the last few years, many bacteriocins have been shown to inhibit cell wall biosyntheis alone, or in a concerted action with pore formation like nisin. Examples of cell wall-active bacteriocins are found in both Gram-negative and Gram-positive bacteria and include a wide diversity of structures such as nisin-like and mersacidin-like lipid II-binding bacteriocins, two-peptide lantibiotics, and non-modified bacteriocins. In this review, we summarize the current knowledge on these antimicrobial peptides as well as the role, composition, and biosynthesis of the bacterial cell wall as their target. Moreover, even though bacteriocins have been a matter of interest as natural food antimicrobials, we propose them as suitable tools to provide new means to improve biotechnologically relevant microorganisms.

Keywords:  Bacteriocins; Cell envelope stress; Lipid II; Mode of action; Peptidoglycan

Year:  2012        PMID: 26782186     DOI: 10.1007/s12602-012-9116-9

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  142 in total

Review 1.  Bacteriocins: safe, natural antimicrobials for food preservation.

Authors:  J Cleveland; T J Montville; I F Nes; M L Chikindas
Journal:  Int J Food Microbiol       Date:  2001-12-04       Impact factor: 5.277

Review 2.  FemABX peptidyl transferases: a link between branched-chain cell wall peptide formation and beta-lactam resistance in gram-positive cocci.

Authors:  S Rohrer; B Berger-Bächi
Journal:  Antimicrob Agents Chemother       Date:  2003-03       Impact factor: 5.191

3.  LYSOSTAPHIN: A NEW BACTERIOLYTIC AGENT FOR THE STAPHYLOCOCCUS.

Authors:  C A SCHINDLER; V T SCHUHARDT
Journal:  Proc Natl Acad Sci U S A       Date:  1964-03       Impact factor: 11.205

4.  An alternative bactericidal mechanism of action for lantibiotic peptides that target lipid II.

Authors:  Hester E Hasper; Naomi E Kramer; James L Smith; J D Hillman; Cherian Zachariah; Oscar P Kuipers; Ben de Kruijff; Eefjan Breukink
Journal:  Science       Date:  2006-09-15       Impact factor: 47.728

Review 5.  Bacteriocin-based strategies for food biopreservation.

Authors:  Antonio Gálvez; Hikmate Abriouel; Rosario Lucas López; Nabil Ben Omar
Journal:  Int J Food Microbiol       Date:  2007-06-12       Impact factor: 5.277

6.  A novel lantibiotic, nukacin ISK-1, of Staphylococcus warneri ISK-1: cloning of the structural gene and identification of the structure.

Authors:  T Sashihara; H Kimura; T Higuchi; A Adachi; H Matsusaki; K Sonomoto; A Ishizaki
Journal:  Biosci Biotechnol Biochem       Date:  2000-11       Impact factor: 2.043

7.  Structure of the cell wall anchor of surface proteins in Staphylococcus aureus.

Authors:  O Schneewind; A Fowler; K F Faull
Journal:  Science       Date:  1995-04-07       Impact factor: 47.728

8.  The effect of nisin on murein synthesis.

Authors:  P Reisinger; H Seidel; H Tschesche; W P Hammes
Journal:  Arch Microbiol       Date:  1980-10       Impact factor: 2.552

9.  Mersacidin eradicates methicillin-resistant Staphylococcus aureus (MRSA) in a mouse rhinitis model.

Authors:  Danuta Kruszewska; Hans-Georg Sahl; Gabriele Bierbaum; Ulrike Pag; Sean O Hynes; Asa Ljungh
Journal:  J Antimicrob Chemother       Date:  2004-07-28       Impact factor: 5.790

10.  Microtiter plate bioassay to monitor the interference of antibiotics with the lipid II cycle essential for peptidoglycan biosynthesis.

Authors:  Michael Burkard; Torsten Stein
Journal:  J Microbiol Methods       Date:  2008-05-13       Impact factor: 2.363

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  3 in total

Review 1.  The Complex Role of Lactic Acid Bacteria in Food Detoxification.

Authors:  Penka Petrova; Alexander Arsov; Flora Tsvetanova; Tsvetomila Parvanova-Mancheva; Evgenia Vasileva; Lidia Tsigoriyna; Kaloyan Petrov
Journal:  Nutrients       Date:  2022-05-12       Impact factor: 6.706

Review 2.  Bacteriocins: Properties and potential use as antimicrobials.

Authors:  Atieh Darbandi; Arezoo Asadi; Marzieh Mahdizade Ari; Elnaz Ohadi; Malihe Talebi; Masoume Halaj Zadeh; Amir Darb Emamie; Roya Ghanavati; Maryam Kakanj
Journal:  J Clin Lab Anal       Date:  2021-12-01       Impact factor: 2.352

3.  Effects of drinking water supplementation with Lactobacillus reuteri, and a mixture of reuterin and microcin J25 on the growth performance, caecal microbiota and selected metabolites of broiler chickens.

Authors:  Liya Zhang; Laila Ben Said; Nadège Hervé; Séverine Zirah; Moussa Sory Diarra; Ismail Fliss
Journal:  J Anim Sci Biotechnol       Date:  2022-03-05
  3 in total

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