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Literature DB >> 8059317

Training and assessment of competence.

Abstract

Mesh：

Year: 1994 PMID： 8059317

Source DB: PubMed Journal: Surg Endosc ISSN： 0930-2794 Impact factor: 4.584

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14 in total

1. Assessing operative skill. Needs to become more objective.

Authors: A Darzi; S Smith; N Taffinder
Journal: BMJ Date: 1999-04-03

2. The relationship between volume and outcome after bariatric surgery: a nationwide study in Taiwan.

Authors: Chong-Chi Chiu; Jhi-Joung Wang; Tsung-Chih Tsai; Chin-Chen Chu; Hon-Yi Shi
Journal: Obes Surg Date: 2012-07 Impact factor: 4.129

3. Guidelines for institutions granting bariatric privileges utilizing laparoscopic techniques. Society of American Gastrointestinal and Endoscopic Surgeons Guidelines Committee.

Authors: Ronald Clements; Alan Saber; Julio Teixeira; David Provost; Robert Fanelli; William Richardson
Journal: Surg Endosc Date: 2010-11-03 Impact factor: 4.584

4. An evaluation of the feasibility, validity, and reliability of laparoscopic skills assessment in the operating room.

Authors: Rajesh Aggarwal; Teodor Grantcharov; Krishna Moorthy; Thor Milland; Pavlos Papasavas; Aristotelis Dosis; Fernando Bello; Ara Darzi
Journal: Ann Surg Date: 2007-06 Impact factor: 12.969

5. International consensus on safe techniques and error definitions in laparoscopic surgery.

Authors: Esther M Bonrath; Nicolas J Dedy; Boris Zevin; Teodor P Grantcharov
Journal: Surg Endosc Date: 2013-12-20 Impact factor: 4.584

Review 6. Laparoscopic cholecystectomy: consensus conference-based guidelines.

Authors: Ferdinando Agresta; Fabio Cesare Campanile; Nereo Vettoretto; Gianfranco Silecchia; Carlo Bergamini; Pietro Maida; Pietro Lombari; Piero Narilli; Domenico Marchi; Alessandro Carrara; Maria Grazia Esposito; Stefania Fiume; Giuseppe Miranda; Simona Barlera; Marina Davoli
Journal: Langenbecks Arch Surg Date: 2015-04-08 Impact factor: 3.445

Training and assessment of competence.

1. Assessing operative skill. Needs to become more objective.

2. The relationship between volume and outcome after bariatric surgery: a nationwide study in Taiwan.

3. Guidelines for institutions granting bariatric privileges utilizing laparoscopic techniques. Society of American Gastrointestinal and Endoscopic Surgeons Guidelines Committee.

4. An evaluation of the feasibility, validity, and reliability of laparoscopic skills assessment in the operating room.

5. International consensus on safe techniques and error definitions in laparoscopic surgery.

Review 6. Laparoscopic cholecystectomy: consensus conference-based guidelines.

7. An evaluation of the endoscopic surgical skills assessment using a video analysis software program.

8. A postgraduate teaching course in laparoscopic surgery.

9. Laparoscopic training on Thiel human cadavers: a model to teach advanced laparoscopic procedures.

10. Analysis of a structured training programme in laparoscopic cholecystectomy.