Literature DB >> 8046173

Identifying patients at risk: ADA's definitions for nutrition screening and nutrition assessment. Council on Practice (COP) Quality Management Committee.

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Year:  1994        PMID: 8046173     DOI: 10.1016/0002-8223(94)92357-4

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


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  16 in total

1.  Nutrition, anabolism, and the wound healing process: an overview.

Authors:  Robert H Demling
Journal:  Eplasty       Date:  2009-02-03

2.  Validation of the nutrition screening tool 'Seniors in the Community: Risk Evaluation for Eating and Nutrition, version II' among octogenarians.

Authors:  C A Wham; K M Redwood; N Kerse
Journal:  J Nutr Health Aging       Date:  2014-01       Impact factor: 4.075

Review 3.  Optimal nutrition in hemodialysis patients.

Authors:  T Alp Ikizler
Journal:  Adv Chronic Kidney Dis       Date:  2013-03       Impact factor: 3.620

4.  Trajectories of Nutritional Risk: The Manitoba Follow-Up Study.

Authors:  C O Lengyel; D Jiang; R B Tate
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

5.  Health and Social Factors Associated with Nutrition Risk: Results from Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).

Authors:  C A Wham; R Teh; S Moyes; L Dyall; M Kepa; K Hayman; N Kerse
Journal:  J Nutr Health Aging       Date:  2015-06       Impact factor: 4.075

6.  Country of origin predicts nutrition risk among community living older people.

Authors:  C Wham; R Carr; F Heller
Journal:  J Nutr Health Aging       Date:  2011-04       Impact factor: 4.075

7.  What is associated with nutrition risk in very old age?

Authors:  C A Wham; R O Y Teh; M Robinson; N M Kerse
Journal:  J Nutr Health Aging       Date:  2011-04       Impact factor: 4.075

Review 8.  Medications or lifestyle change with medical nutrition therapy.

Authors:  Joyce Green Pastors
Journal:  Curr Diab Rep       Date:  2003-10       Impact factor: 4.810

Review 9.  Hospital malnutrition: prevalence, identification and impact on patients and the healthcare system.

Authors:  Lisa A Barker; Belinda S Gout; Timothy C Crowe
Journal:  Int J Environ Res Public Health       Date:  2011-02-16       Impact factor: 3.390

10.  A patient with CKD and poor nutritional status.

Authors:  T Alp Ikizler
Journal:  Clin J Am Soc Nephrol       Date:  2013-08-22       Impact factor: 8.237

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