Literature DB >> 23439378

Optimal nutrition in hemodialysis patients.

T Alp Ikizler1.   

Abstract

Protein-energy wasting (PEW) is highly prevalent in patients undergoing maintenance hemodialysis (MHD). It is important to note that there is a robust association between the extent of PEW and the risk of hospitalization and death in these patients, regardless of the nutritional marker used. The multiple etiologies of PEW in advanced kidney disease are still being elucidated. Apart from the multiple mechanisms that might lead to PEW, it appears that the common pathway for all of the derangements is related to exaggerated protein degradation along with decreased protein synthesis. The hemodialysis procedure per se is an important contributor to this process. Metabolic and hormonal derangements such as acidosis, inflammation, and resistance to anabolic properties of insulin resistance and growth hormone are all implicated for the development of PEW in MHD patients. Appropriate management of MHD patients at risk for PEW requires a comprehensive combination of strategies to diminish protein and energy depletion and to institute therapies that will avoid further losses. The mainstay of nutritional treatment in MHD patients is provision of an adequate amount of protein and energy, using oral supplementation as needed. Intradialytic parenteral nutrition should be attempted in patients who cannot efficiently use the gastrointestinal tract. Other anabolic strategies such as exercise, anabolic hormones, anti-inflammatory therapies, and appetite stimulants can be considered as complementary therapies in suitable patients. Published by Elsevier Inc.

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Year:  2013        PMID: 23439378      PMCID: PMC3582995          DOI: 10.1053/j.ackd.2012.12.002

Source DB:  PubMed          Journal:  Adv Chronic Kidney Dis        ISSN: 1548-5595            Impact factor:   3.620


  67 in total

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3.  OPPORTUNITY™: a large-scale randomized clinical trial of growth hormone in hemodialysis patients.

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5.  The effect of resistance exercise to augment long-term benefits of intradialytic oral nutritional supplementation in chronic hemodialysis patients.

Authors:  Jie Dong; Mary B Sundell; Lara B Pupim; Pingsheng Wu; Ayumi Shintani; T Alp Ikizler
Journal:  J Ren Nutr       Date:  2010-07-01       Impact factor: 3.655

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Review 10.  Epidemiology of dietary nutrient intake in ESRD.

Authors:  Csaba P Kovesdy; Christian S Shinaberger; Kamyar Kalantar-Zadeh
Journal:  Semin Dial       Date:  2010-06-14       Impact factor: 3.455

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  19 in total

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Review 5.  Nocturnal intermittent hemodialysis.

Authors:  Julia Thumfart; Dominik Müller
Journal:  Pediatr Nephrol       Date:  2014-08-08       Impact factor: 3.714

6.  Insulin resistance is a significant determinant of sarcopenia in advanced kidney disease.

Authors:  Serpil M Deger; Jennifer R Hewlett; Jorge Gamboa; Charles D Ellis; Adriana M Hung; Edward D Siew; Cindy Mamnungu; Feng Sha; Aihua Bian; Thomas G Stewart; Naji N Abumrad; T Alp Ikizler
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7.  Comparison of dietary intake patterns in hemodialysis patients by nutritional status: A cross-sectional analysis.

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8.  The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey.

Authors:  Ban-Hock Khor; Karuthan Chinna; Abdul Halim Abdul Gafor; Zaki Morad; Ghazali Ahmad; Sunita Bavanandam; Ravindran Visvanathan; Rosnawati Yahya; Bak-Leong Goh; Boon-Cheak Bee; Tilakavati Karupaiah
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9.  Association of Dose and Frequency on the Survival of Patients on Maintenance of Hemodialysis in China: A Kaplan-Meier and Cox-Proportional Hazard Model Analysis.

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10.  Markers of protein-energy wasting and physical performance in haemodialysis patients: A cross-sectional study.

Authors:  Karsten Vanden Wyngaert; Bert Celie; Patrick Calders; Sunny Eloot; Els Holvoet; Wim Van Biesen; Amaryllis H Van Craenenbroeck
Journal:  PLoS One       Date:  2020-07-30       Impact factor: 3.240

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