| Literature DB >> 8038389 |
K Bartik1, C Redfield, C M Dobson.
Abstract
The pH dependence of the two-dimensional 1H nuclear magnetic resonance spectra of hen and turkey egg-white lysozymes has been recorded over the pH range 1-7. By monitoring the chemical shifts of the resonances of the various protons of ionizable residues, individual pKa values for the acidic residues have been determined for both proteins. The pKa values are displaced, with the exception of those of the residues in the active site cleft, by an average of 1 unit to low pH compared to model compounds.Entities:
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Year: 1994 PMID: 8038389 PMCID: PMC1275825 DOI: 10.1016/S0006-3495(94)80900-2
Source DB: PubMed Journal: Biophys J ISSN: 0006-3495 Impact factor: 4.033