Literature DB >> 8031103

Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.

K I Garver1, P M Muriana.   

Abstract

Curvaticin FS47, a bacteriocin produced by Lactobacillus curvatus FS47, is inhibitory to Listeria monocytogenes, as well as Lactobacillus, Pediococcus, Enterococcus, and Bacillus spp. The bacteriocin was purified by 40% ammonium sulfate precipitation, solid-phase extraction, and reversed-phase high-pressure liquid chromatography. Purified curvaticin FS47 was determined to be 4.07 kDa by mass spectrometry and was partially sequenced. Thirty-one N-terminal amino acids were identified; the curvaticin FS47 protein sequence did not show homology to the pediocin-like group of bacteriocins.

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Year:  1994        PMID: 8031103      PMCID: PMC201625          DOI: 10.1128/aem.60.6.2191-2195.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  29 in total

1.  Basic local alignment search tool.

Authors:  S F Altschul; W Gish; W Miller; E W Myers; D J Lipman
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2.  Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa.

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3.  Channel-forming properties of cecropins and related model compounds incorporated into planar lipid membranes.

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Journal:  Proc Natl Acad Sci U S A       Date:  1988-07       Impact factor: 11.205

4.  Antibacterial activity of Lactobacillus sake isolated from meat.

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Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

5.  Surfactants as stimulants of enzyme production by microorganisms.

Authors:  E T Reese; A Maguire
Journal:  Appl Microbiol       Date:  1969-02

6.  A highly efficient second-step concentration technique for bacteriophages and enteric viruses using ammonium sulfate and Tween 80.

Authors:  R Armon; M Arella; P Payment
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7.  Separating detergent from proteins.

Authors:  A J Furth; H Bolton; J Potter; J D Priddle
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

8.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

9.  Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products.

Authors:  K I Garver; P M Muriana
Journal:  Int J Food Microbiol       Date:  1993-09       Impact factor: 5.277

10.  Cloning, phenotypic expression, and DNA sequence of the gene for lactacin F, an antimicrobial peptide produced by Lactobacillus spp.

Authors:  P M Muriana; T R Klaenhammer
Journal:  J Bacteriol       Date:  1991-03       Impact factor: 3.490

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  11 in total

1.  Immunodetection of the bacteriocin lacticin RM: analysis of the influence of temperature and Tween 80 on its expression and activity.

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Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

2.  Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice.

Authors:  Sung-Gang Jo; Eui-Jeong Noh; Jun-Young Lee; Green Kim; Joo-Hee Choi; Mo-Eun Lee; Jung-Hee Song; Ji-Yoon Chang; Jong-Hwan Park
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3.  Characteristics and effects of temperature and surfactants on bacteriocin-like inhibitory substance production of soil-isolated Lactobacillus animalis C060203.

Authors:  Y-S Chen; F Yanagida
Journal:  Curr Microbiol       Date:  2006-10-19       Impact factor: 2.188

4.  Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317.

Authors:  Mohamed Zommiti; Hamdan Almohammed; Mounir Ferchichi
Journal:  Probiotics Antimicrob Proteins       Date:  2016-12       Impact factor: 4.609

5.  Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.

Authors:  B G Contreras; L De Vuyst; B Devreese; K Busanyova; J Raymaeckers; F Bosman; E Sablon; E J Vandamme
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

6.  Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand.

Authors:  Sirinat Srionnual; Fujitoshi Yanagida; Li-Hsiu Lin; Kuang-Nan Hsiao; Yi-sheng Chen
Journal:  Appl Environ Microbiol       Date:  2007-02-09       Impact factor: 4.792

7.  Isolation and purification of two bacteriocins 3D produced by Enterococcus faecium with inhibitory activity against Listeria monocytogenes.

Authors:  Kaoutar Bayoub; Ilham Mardad; Emna Ammar; Aurelio Serrano; Abdelaziz Soukri
Journal:  Curr Microbiol       Date:  2010-08-18       Impact factor: 2.188

8.  Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles.

Authors:  A L Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1996-12       Impact factor: 4.792

9.  Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.

Authors:  P Bhugaloo-Vial; X Dousset; A Metivier; O Sorokine; P Anglade; P Boyaval; D Marion
Journal:  Appl Environ Microbiol       Date:  1996-12       Impact factor: 4.792

10.  Biochemical characterization of an anti-Candida factor produced by Enterococcus faecalis.

Authors:  Raeesh M Shekh; Utpal Roy
Journal:  BMC Microbiol       Date:  2012-07-04       Impact factor: 3.605

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