Literature DB >> 17066339

Characteristics and effects of temperature and surfactants on bacteriocin-like inhibitory substance production of soil-isolated Lactobacillus animalis C060203.

Y-S Chen1, F Yanagida.   

Abstract

A soil isolate of Lactobacillus animalis was found to produce a bacteriocin-like inhibitory substance (BLIS) with a wide inhibitory spectrum against Gram-positive bacteria. The isolate exhibited high BLIS production in broth containing surfactants, such as Tween 20 and 80, but low BLIS production in the absence of surfactants. Culture temperature also had an effect on BLIS production. This is the first report to study the production and characteristics of L. animalis BLIS.

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Year:  2006        PMID： 17066339     DOI： 10.1007/s00284-005-0493-0

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN： 0343-8651            Impact factor:   2.188


  19 in total

1.  Production of sakacin P by Lactobacillus sakei in a completely defined medium.

Authors:  T Moretro; I M Aasen; I Storro; L Axelsson
Journal:  J Appl Microbiol       Date:  2000-03       Impact factor: 3.772

2.  Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706.

Authors:  A Holck; L Axelsson; S E Birkeland; T Aukrust; H Blom
Journal:  J Gen Microbiol       Date:  1992-12

3.  Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.

Authors:  D Hernández; E Cardell; V Zárate
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

4.  Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens.

Authors:  M P Ryan; W J Meaney; R P Ross; C Hill
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

5.  Stability of barium sulfate turbidity standards.

Authors:  J A Washington; E Warren; A G Karlson
Journal:  Appl Microbiol       Date:  1972-12

6.  Searching for bacteriocin-producing lactic acid bacteria in soil.

Authors:  Fujitoshi Yanagida; Yi-Sheng Chen; Takashi Shinohara
Journal:  J Gen Appl Microbiol       Date:  2006-02       Impact factor: 1.452

7.  Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles.

Authors:  A L Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1996-12       Impact factor: 4.792

8.  Purification and partial amino acid sequence of curvaticin FS47, a heat-stable bacteriocin produced by Lactobacillus curvatus FS47.

Authors:  K I Garver; P M Muriana
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

9.  Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

Authors:  A G Larsen; F K Vogensen; J Josephsen
Journal:  J Appl Bacteriol       Date:  1993-08

10.  Production and pH-Dependent Bactericidal Activity of Lactocin S, a Lantibiotic from Lactobacillus sake L45.

Authors:  C I Mortvedt-Abildgaa; J Nissen-Meyer; B Jelle; B Grenov; M Skaugen; I F Nes
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792
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  1 in total

1.  Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.

Authors:  Reda Derdak; Javier Quinteiro; Souraya Sakoui; Boutaina Addoum; Jorge Rodríguez Castro; Manuel Rey Méndez; Abdelaziz Soukri; Bouchra El Khalfi
Journal:  ScientificWorldJournal       Date:  2021-08-09
  1 in total

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