Literature DB >> 7995600

Plasmid profiles of bacteriocin-producing Lactobacillus isolates from African fermented foods.

N A Olasupo1, D K Olukoya, S A Odunfa.   

Abstract

Fourteen of 200 Lactobacillus isolates from African fermented foods, viz. 'wara', 'kenkey', 'ugba', 'ogi', 'kunuzarki', 'fufu' and 'iru' were found to produce bacteriocins against L. plantarum and only three bacteriocinogenic isolates inhibited some of the food pathogens. Plasmid analysis of the 14 bacteriocin-producing lactobacilli showed that only 5 isolates harbored plasmids ranging in size from 3.1 to 55.5 kb.

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Year:  1994        PMID： 7995600     DOI： 10.1007/BF02814645

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  11 in total

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Authors:  C Ahn; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

2.  Conjugal Transfer of Plasmid-Encoded Determinants for Bacteriocin Production and Immunity in Lactobacillus acidophilus 88.

Authors:  P M Muriana; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

3.  Antibacterial activity of Lactobacillus sake isolated from meat.

Authors:  U Schillinger; F K Lücke
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

4.  A multiple plasmid-containing Escherichia coli strain: convenient source of size reference plasmid molecules.

Authors:  F L Macrina; D J Kopecko; K R Jones; D J Ayers; S M McCowen
Journal:  Plasmid       Date:  1978-06       Impact factor: 3.466

Review 5.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

6.  Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Antimicrob Agents Chemother       Date:  1984-09       Impact factor: 5.191

7.  Simple and rapid method for isolating large plasmid DNA from lactic streptococci.

Authors:  D G Anderson; L L McKay
Journal:  Appl Environ Microbiol       Date:  1983-09       Impact factor: 4.792

8.  Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

Authors:  M C Joerger; T R Klaenhammer
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

9.  Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

Authors:  C B Lewus; A Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

Review 10.  Bacteriocins of lactic acid bacteria.

Authors:  T R Klaenhammer
Journal:  Biochimie       Date:  1988-03       Impact factor: 4.079
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  4 in total

Review 1.  Bacteriocins of Lactobacillus plantarum strains from fermented foods.

Authors:  N A Olasupo
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

2.  Inhibition of Listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum.

Authors:  N A Olasupo
Journal:  Folia Microbiol (Praha)       Date:  1998       Impact factor: 2.099

3.  Assessment of a bacteriocin-producing Lactobacillus strain in the control of spoilage of a cereal-based African fermented food.

Authors:  N A Olasupo; D K Olukoya; S A Odunfa
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.629

4.  Evidence for chromosomal determination of fungicidal activity in strains of Lactobacillus brevis and Lactobacillus fermentum isolated from fermented foods.

Authors:  A A Osuntoki; G O Gbenle; D K Olukoya
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.629
  4 in total

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