Literature DB >> 3139051

Bacteriocins of lactic acid bacteria.

T R Klaenhammer1.   

Abstract

Lactic acid bacteria produce a variety of antagonistic factors that include metabolic end products, antibiotic-like substances and bactericidal proteins, termed bacteriocins. The range of inhibitory activity by bacteriocins of lactic acid bacteria can be either narrow, inhibiting only those strains that are closely related to the producer organism, or wide, inhibiting a diverse group of Gram-positive microorganisms. The following review will discuss biochemical and genetic aspects of bacteriocins that have been identified and characterized from lactic acid bacteria.

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Year:  1988        PMID： 3139051     DOI： 10.1016/0300-9084(88)90206-4

Source DB:  PubMed          Journal:  Biochimie        ISSN： 0300-9084            Impact factor:   4.079


  177 in total

1.  Mutational analysis of the sbo-alb locus of Bacillus subtilis: identification of genes required for subtilosin production and immunity.

Authors:  G Zheng; R Hehn; P Zuber
Journal:  J Bacteriol       Date:  2000-06       Impact factor: 3.490

2.  Bacteriocin production by Lactobacillus salivarius of animal origin.

Authors:  B Robredo; C Torres
Journal:  J Clin Microbiol       Date:  2000-10       Impact factor: 5.948

3.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

Review 4.  Bacteriocins of Lactobacillus plantarum strains from fermented foods.

Authors:  N A Olasupo
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

5.  Inhibition of Streptococcus mutans NS adhesion to glass with and without a salivary conditioning film by biosurfactant- releasing Streptococcus mitis strains.

Authors:  C G van Hoogmoed; M van Der Kuijl-Booij; H C van Der Mei; H J Busscher
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

6.  Is Pseudobutyrivibrio xylanivorans strain Mz5T suitable as a probiotic? An in vitro study.

Authors:  T Cepeljnik; M Zorec; R Kostanjsek; F V Nekrep; R Marinsek-Logar
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.099

7.  Novel method to extract large amounts of bacteriocins from lactic acid bacteria.

Authors:  R Yang; M C Johnson; B Ray
Journal:  Appl Environ Microbiol       Date:  1992-10       Impact factor: 4.792

8.  Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11.

Authors:  Yukio Yamamoto; Yoshikazu Togawa; Makoto Shimosaka; Mitsuo Okazaki
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

Review 9.  Bacteriocin production: a probiotic trait?

Authors:  Alleson Dobson; Paul D Cotter; R Paul Ross; Colin Hill
Journal:  Appl Environ Microbiol       Date:  2011-10-28       Impact factor: 4.792

10.  Purification and partial identification of novel antimicrobial protein from marine bacterium Pseudoalteromonas species strain X153.

Authors:  Arlette Longeon; Jean Peduzzi; Michel Barthélemy; Sophie Corre; Jean-Louis Nicolas; Michéle Guyot
Journal:  Mar Biotechnol (NY)       Date:  2004 Nov-Dec       Impact factor: 3.619
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