Literature DB >> 7946780

Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis.

I Kawachi1, G A Colditz, C B Stone.   

Abstract

BACKGROUND: The association between coffee drinking and risk of coronary heart disease remains controversial despite many epidemiological studies. A meta-analysis was carried out on these studies to resolve some of the uncertainties. Particular attention was paid to details of study design.
METHODS: Eight case-control studies and 15 cohort studies were analysed. Weighted, fixed effects linear regression of log relative risks (or odds ratios) was used to pool the study results. The pooling procedures were performed separately by study design, sex, coronary heart disease end points, smoking habit, and period of study.
RESULTS: The pooled case-control odds ratio (for the effect of drinking five cups of coffee/day v none) was 1.63 (95% confidence interval (95% CI) 1.50 to 1.78). The pooled cohort study relative risk (five cups/day v none) was 1.05 (95% CI 0.99 to 1.12). The discrepancy between the pooled case-control and cohort study results could not be attributed to differences in the end points chosen, period of study, or to confounding by smoking status or sex.
CONCLUSIONS: The cohort study data suggest very little excess risk of coronary heart disease among habitual coffee drinkers. The case-control data do not rule out an increased risk of heart disease among a subgroup of people who acutely increase their coffee intake. Further epidemiological studies are needed to assess the risk of drinking boiled or decaffeinated coffee.

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Year:  1994        PMID: 7946780      PMCID: PMC1025516          DOI: 10.1136/hrt.72.3.269

Source DB:  PubMed          Journal:  Br Heart J        ISSN: 0007-0769


  48 in total

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  18 in total

Review 1.  Genetics of caffeine consumption and responses to caffeine.

Authors:  Amy Yang; Abraham A Palmer; Harriet de Wit
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2.  Coffee, CYP1A2 genotype and risk of myocardial infarction.

Authors:  Ahmed El-Sohemy; Marilyn C Cornelis; Edmond K Kabagambe; Hannia Campos
Journal:  Genes Nutr       Date:  2007-10       Impact factor: 5.523

Review 3.  Coffee consumption and cardiovascular health: getting to the heart of the matter.

Authors:  Salome A Rebello; Rob M van Dam
Journal:  Curr Cardiol Rep       Date:  2013-10       Impact factor: 2.931

Review 4.  Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies.

Authors:  Ming Ding; Shilpa N Bhupathiraju; Ambika Satija; Rob M van Dam; Frank B Hu
Journal:  Circulation       Date:  2013-11-07       Impact factor: 29.690

5.  Coffee consumption and coronary heart disease mortality in Scottish men: a 21 year follow up study.

Authors:  C Hart; G D Smith
Journal:  J Epidemiol Community Health       Date:  1997-08       Impact factor: 3.710

6.  Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes.

Authors:  S Bidel; G Hu; Q Qiao; P Jousilahti; R Antikainen; J Tuomilehto
Journal:  Diabetologia       Date:  2006-09-21       Impact factor: 10.122

7.  Coffee consumption and mortality in women with cardiovascular disease.

Authors:  Esther Lopez-Garcia; Fernando Rodriguez-Artalejo; Tricia Y Li; Kenneth J Mukamal; Frank B Hu; Rob M van Dam
Journal:  Am J Clin Nutr       Date:  2011-05-11       Impact factor: 7.045

8.  Alcohol, smoking, coffee and risk of non-fatal acute myocardial infarction in Italy.

Authors:  A Tavani; M Bertuzzi; E Negri; L Sorbara; C La Vecchia
Journal:  Eur J Epidemiol       Date:  2001       Impact factor: 8.082

9.  Coffee consumption and risk of heart failure in men: an analysis from the Cohort of Swedish Men.

Authors:  Hanna N Ahmed; Emily B Levitan; Alicja Wolk; Murray A Mittleman
Journal:  Am Heart J       Date:  2009-08-22       Impact factor: 4.749

10.  Quality of systematic reviews of observational nontherapeutic studies.

Authors:  Tatyana Shamliyan; Robert L Kane; Stacy Jansen
Journal:  Prev Chronic Dis       Date:  2010-10-15       Impact factor: 2.830

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