Literature DB >> 19781429

Coffee consumption and risk of heart failure in men: an analysis from the Cohort of Swedish Men.

Hanna N Ahmed1, Emily B Levitan, Alicja Wolk, Murray A Mittleman.   

Abstract

BACKGROUND: A previous study found that consuming 5 or more cups of coffee per day was associated with increased incidence of heart failure (HF). We sought to evaluate this association in a larger population.
METHODS: We measured coffee consumption using food frequency questionnaires among 37,315 men without history of myocardial infarction, diabetes, or HF. They were observed for HF hospitalization or mortality from January 1, 1998, until December 31, 2006, using record linkage to the Swedish inpatient and cause of death registries. Cox proportional hazards models adjusted for age, dietary, and demographic factors were used to calculate incidence rate ratios (RR) and 95% confidence intervals (CIs).
RESULTS: For 9 years of follow-up, 784 men experienced an HF event. Compared to men who drank <or=1 cup of coffee per day (unadjusted rate 29.9 HF events/10,000 person-years), RR were 0.87 (95% CI 0.69-1.11, unadjusted rate 29.2/10,000 person-years) for 2 cups/d, 0.89 (95% CI 0.70-1.14, unadjusted rate 25.1/10,000 person-years) for 3 cups/d, 0.89 (95% CI 0.69-1.15, unadjusted rate 25.0/10,000 person-years) for 4 cups/d, and 0.89 (95% CI 0.69-1.15, unadjusted rate 18.1/10,000 person-years) for >or=5 cups/d (P for trend in RR = .61).
CONCLUSIONS: This study did not support the hypothesis that high coffee consumption is associated with increased rates of HF hospitalization or mortality.

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Year:  2009        PMID: 19781429      PMCID: PMC2754877          DOI: 10.1016/j.ahj.2009.07.006

Source DB:  PubMed          Journal:  Am Heart J        ISSN: 0002-8703            Impact factor:   4.749


  37 in total

1.  Coffee acutely increases sympathetic nerve activity and blood pressure independently of caffeine content: role of habitual versus nonhabitual drinking.

Authors:  Roberto Corti; Christian Binggeli; Isabella Sudano; Lukas Spieker; Edgar Hänseler; Frank Ruschitzka; William F Chaplin; Thomas F Lüscher; Georg Noll
Journal:  Circulation       Date:  2002-12-03       Impact factor: 29.690

2.  Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire.

Authors:  Bahram Rashid Khani; Weimin Ye; Paul Terry; Alicja Wolk
Journal:  J Nutr       Date:  2004-06       Impact factor: 4.798

3.  Coffee consumption and risk of coronary heart disease: a meta-analysis.

Authors:  Francesco Sofi; Andrea A Conti; Anna Maria Gori; Maria Luisa Eliana Luisi; Alessandro Casini; Rosanna Abbate; Gian Franco Gensini
Journal:  Nutr Metab Cardiovasc Dis       Date:  2006-12-05       Impact factor: 4.222

4.  Long-term trends in the incidence of and survival with heart failure.

Authors:  Daniel Levy; Satish Kenchaiah; Martin G Larson; Emelia J Benjamin; Michelle J Kupka; Kalon K L Ho; Joanne M Murabito; Ramachandran S Vasan
Journal:  N Engl J Med       Date:  2002-10-31       Impact factor: 91.245

5.  Coffee consumption and risk of type 2 diabetes mellitus.

Authors:  Rob M van Dam; Edith J M Feskens
Journal:  Lancet       Date:  2002-11-09       Impact factor: 79.321

6.  Coffee consumption and the risk of coronary heart disease and death.

Authors:  P Kleemola; P Jousilahti; P Pietinen; E Vartiainen; J Tuomilehto
Journal:  Arch Intern Med       Date:  2000 Dec 11-25

7.  Coffee consumption, type 2 diabetes and impaired glucose tolerance in Swedish men and women.

Authors:  E E Agardh; S Carlsson; A Ahlbom; S Efendic; V Grill; N Hammar; A Hilding; C-G Ostenson
Journal:  J Intern Med       Date:  2004-06       Impact factor: 8.989

8.  Blood pressure response to caffeine shows incomplete tolerance after short-term regular consumption.

Authors:  William R Lovallo; Michael F Wilson; Andrea S Vincent; Bong Hee Sung; Barbara S McKey; Thomas L Whitsett
Journal:  Hypertension       Date:  2004-02-16       Impact factor: 10.190

9.  Coffee consumption and risk for type 2 diabetes mellitus.

Authors:  Eduardo Salazar-Martinez; Walter C Willett; Alberto Ascherio; JoAnn E Manson; Michael F Leitzmann; Meir J Stampfer; Frank B Hu
Journal:  Ann Intern Med       Date:  2004-01-06       Impact factor: 25.391

10.  Decreasing one-year mortality and hospitalization rates for heart failure in Sweden; Data from the Swedish Hospital Discharge Registry 1988 to 2000.

Authors:  Maria Schaufelberger; Karl Swedberg; Max Köster; Måns Rosén; Annika Rosengren
Journal:  Eur Heart J       Date:  2004-02       Impact factor: 29.983

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  8 in total

1.  Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.

Authors:  Giuseppe Grosso; Agnieszka Micek; Justyna Godos; Salvatore Sciacca; Andrzej Pajak; Miguel A Martínez-González; Edward L Giovannucci; Fabio Galvano
Journal:  Eur J Epidemiol       Date:  2016-10-03       Impact factor: 8.082

Review 2.  Habitual coffee consumption and risk of heart failure: a dose-response meta-analysis.

Authors:  Elizabeth Mostofsky; Megan S Rice; Emily B Levitan; Murray A Mittleman
Journal:  Circ Heart Fail       Date:  2012-06-26       Impact factor: 8.790

3.  The effect of diet, lifestyle and psychological factors in the prognosis of ischemic heart failure.

Authors:  Maria Salourou; Stefanos Archontakis; Skevos Sideris; Ioannis Parisis; Gerasimos Siasos; Evaggelos Oikonomou; Konstantinos Mourouzis; Konstantinos Sideris; Christodoulos Stefanadis; Dimitrios Tousoulis
Journal:  Metabol Open       Date:  2019-03-13

4.  A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases.

Authors:  Stefano Malerba; Federica Turati; Carlotta Galeone; Claudio Pelucchi; Federica Verga; Carlo La Vecchia; Alessandra Tavani
Journal:  Eur J Epidemiol       Date:  2013-08-11       Impact factor: 8.082

5.  Coffee and tea consumption are inversely associated with mortality in a multiethnic urban population.

Authors:  Hannah Gardener; Tatjana Rundek; Clinton B Wright; Mitchell S V Elkind; Ralph L Sacco
Journal:  J Nutr       Date:  2013-06-19       Impact factor: 4.798

6.  Efficacy of dietary behavior modification for preserving cardiovascular health and longevity.

Authors:  Moira McAllister Pryde; William Bernard Kannel
Journal:  Cardiol Res Pract       Date:  2010-12-28       Impact factor: 1.866

7.  Coffee and tea consumption in the early adult lifespan and left ventricular function in middle age: the CARDIA study.

Authors:  Chike C Nwabuo; Aisha S Betoko; Jared P Reis; Henrique T Moreira; Henrique D Vasconcellos; Eliseo Guallar; Christopher Cox; Stephen Sidney; Bharath Ambale-Venkatesh; Cora E Lewis; Pamela J Schreiner; Donald Lloyd-Jones; Catarina I Kiefe; Samuel S Gidding; João A C Lima
Journal:  ESC Heart Fail       Date:  2020-05-25

Review 8.  Dietary Research on Coffee: Improving Adjustment for Confounding.

Authors:  David R Thomas; Ian D Hodges
Journal:  Curr Dev Nutr       Date:  2019-12-26
  8 in total

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