Literature DB >> 2149141

A review of the relationship between coffee consumption and coronary heart disease.

L Christensen1, T Murray.   

Abstract

A review of the literature dealing with the relationship between coffee consumption and coronary heart disease revealed that most of the studies did not find coffee consumption to be a risk factor. However, many studies are plagued with methodological difficulties which operate to minimize the probability of identifying coffee consumption as a risk factor. A significant percentage of the studies do not rule out coffee consumption as a significant risk factor in coronary heart disease.

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Year:  1990        PMID： 2149141     DOI： 10.1007/bf01324301

Source DB:  PubMed          Journal:  J Community Health        ISSN： 0094-5145


  28 in total

1.  PSYCHOTROPIC EFFECTS OF CAFFEINE IN MAN. I. INDIVIDUAL DIFFERENCES IN SENSITIVITY TO CAFFEINE-INDUCED WAKEFULNESS.

Authors:  A GOLDSTEIN; R WARREN; S KAIZER
Journal:  J Pharmacol Exp Ther       Date:  1965-07       Impact factor: 4.030

2.  Coffee consumption and coronary heart disease in middle-aged Swedish men.

Authors:  L Wilhelmsen; G Tibblin; D Elmfeldt; H Wedel; L Werkö
Journal:  Acta Med Scand       Date:  1977

3.  Psychotropic effects of caffeine in man. 3. A questionnaire survey of coffee drinking and its effects in a group of housewives.

Authors:  A Goldstein; S Kaizer
Journal:  Clin Pharmacol Ther       Date:  1969 Jul-Aug       Impact factor: 6.875

4.  Coffee drinking and mortality in a 25-year follow up.

Authors:  J P Vandenbroucke; F J Kok; G van 't Bosch; P J van den Dungen; C van der Heide-Wessel; R M van der Heide
Journal:  Am J Epidemiol       Date:  1986-02       Impact factor: 4.897

5.  Regional coffee consumption and mortality from ischemic heart disease in Finland.

Authors:  E Hemminki; T Pesonen
Journal:  Acta Med Scand       Date:  1977-01

6.  Letter: Coffee-drinking and myocardial infarction.

Authors:  J I Mann; M Thorogood
Journal:  Lancet       Date:  1975-12-13       Impact factor: 79.321

Review 7.  Some methodological issues in the conduct of caffeine research.

Authors:  E M Grossman
Journal:  Food Chem Toxicol       Date:  1984-03       Impact factor: 6.023

8.  Meat consumption and fatal ischemic heart disease.

Authors:  D A Snowdon; R L Phillips; G E Fraser
Journal:  Prev Med       Date:  1984-09       Impact factor: 4.018

9.  Coffee drinking and myocardial infarction in young women.

Authors:  L Rosenberg; D Slone; S Shapiro; D W Kaufman; P D Stolley; O S Miettinen
Journal:  Am J Epidemiol       Date:  1980-06       Impact factor: 4.897

10.  Coffee consumption and mortality. Total mortality, stroke mortality, and coronary heart disease mortality.

Authors:  S Heyden; H A Tyroler; G Heiss; C G Hames; A Bartel
Journal:  Arch Intern Med       Date:  1978-10
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  4 in total

1.  Coffee intake and death from coronary heart disease. Coffee may have both short and long term effects.

Authors:  R Marchioli; R Di Mascio; R M Marfisi; F Vitullo; G Tognoni
Journal:  BMJ       Date:  1996-06-15

2.  Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis.

Authors:  I Kawachi; G A Colditz; C B Stone
Journal:  Br Heart J       Date:  1994-09

3.  Coffee and tea consumption in the Scottish Heart Health Study follow up: conflicting relations with coronary risk factors, coronary disease, and all cause mortality.

Authors:  M Woodward; H Tunstall-Pedoe
Journal:  J Epidemiol Community Health       Date:  1999-08       Impact factor: 3.710

4.  A Cross-Sectional Study on the Combined Effect of Body Weight and Coffee Consumption on Serum Levels of Leptin, Vitamin B12, and Folic Acid in Healthy Young Adult Males.

Authors:  Luai Z Hasoun; Heba A Khader; May Ibrahim Abu-Taha; Beisan A Mohammad; Mahmoud S Abu-Samak
Journal:  J Multidiscip Healthc       Date:  2021-03-15
  4 in total

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