Literature DB >> 7877610

Prooxidant and antioxidant effects of Trolox on ferric ion-induced oxidation of erythrocyte membrane lipids.

K M Ko1, P K Yick, M K Poon, S P Ip.   

Abstract

The prooxidant and antioxidant actions of Trolox were examined in an in vitro system measuring ferric ion-induced oxidation of erythrocyte membrane lipids. Trolox was found to produce a concentration-dependent biphasic effect on the ferric ion-stimulated lipid peroxidation, with the mode of action being similar to those produced by reducing-agent antioxidants, such as ascorbic acid and reduced glutathione, and iron chelator, such as desferrioxamine. Phytic acid, a potent iron chelator, could suppress the prooxidant actions of Trolox and desferrioxamine, but not those of ascorbic acid and reduced glutathione. The ability of Trolox to stimulate ferric ion-catalyzed ascorbate oxidation, as similar to the action produced by ethylenediaminetetraacetic acid, indicates the presence of iron-chelating activity. The ensemble of results suggests the possible involvement of iron chelation in the prooxidant action of Trolox in ferric ion-stimulated lipid peroxidation reactions.

Entities:  

Mesh:

Substances:

Year:  1994        PMID: 7877610     DOI: 10.1007/bf00935592

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  13 in total

Review 1.  The role of iron in the initiation of lipid peroxidation.

Authors:  G Minotti; S D Aust
Journal:  Chem Phys Lipids       Date:  1987 Jul-Sep       Impact factor: 3.329

2.  The cytoprotective effect of Trolox demonstrated with three types of human cells.

Authors:  T W Wu; N Hashimoto; J Wu; D Carey; R K Li; D A Mickle; R D Weisel
Journal:  Biochem Cell Biol       Date:  1990-10       Impact factor: 3.626

Review 3.  Oxygen free radicals and iron in relation to biology and medicine: some problems and concepts.

Authors:  B Halliwell; J M Gutteridge
Journal:  Arch Biochem Biophys       Date:  1986-05-01       Impact factor: 4.013

4.  Myocardial salvage with trolox and ascorbic acid for an acute evolving infarction.

Authors:  D A Mickle; R K Li; R D Weisel; P L Birnbaum; T W Wu; G Jackowski; M M Madonik; G W Burton; K U Ingold
Journal:  Ann Thorac Surg       Date:  1989-04       Impact factor: 4.330

5.  Mechanism of inactivation of erythrocyte membrane adenosine triphosphatase by carbodiimides.

Authors:  D V Godin; S L Schrier
Journal:  Biochemistry       Date:  1970-10-13       Impact factor: 3.162

6.  The requirement for iron (III) in the initiation of lipid peroxidation by iron (II) and hydrogen peroxide.

Authors:  G Minotti; S D Aust
Journal:  J Biol Chem       Date:  1987-01-25       Impact factor: 5.157

7.  An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol.

Authors:  O I Aruoma; P J Evans; H Kaur; L Sutcliffe; B Halliwell
Journal:  Free Radic Res Commun       Date:  1990

8.  Ferric ion-induced lipid peroxidation in erythrocyte membranes: effects of phytic acid and butylated hydroxytoluene.

Authors:  K M Ko; D V Godin
Journal:  Mol Cell Biochem       Date:  1990-06-25       Impact factor: 3.396

9.  Iron mobilization from ferritin using alpha-oxohydroxy heteroaromatic chelators.

Authors:  G J Kontoghiorghes
Journal:  Biochem J       Date:  1986-01-01       Impact factor: 3.857

10.  Trolox protects rat hepatocytes against oxyradical damage and the ischemic rat liver from reperfusion injury.

Authors:  T W Wu; N Hashimoto; J X Au; J Wu; D A Mickle; D Carey
Journal:  Hepatology       Date:  1991-03       Impact factor: 17.425

View more
  6 in total

1.  Antioxidant, antibacterial and DNA protective activities of protein extracts from Ganoderma lucidum.

Authors:  Piyawan Sa-Ard; Rakrudee Sarnthima; Saranyu Khammuang; Watchara Kanchanarach
Journal:  J Food Sci Technol       Date:  2014-04-21       Impact factor: 2.701

2.  Effects of Schisandrin B and alpha-tocopherol on lipid peroxidation, in vitro and in vivo.

Authors:  D H Mak; S P Ip; P C Li; M K Poon; K M Ko
Journal:  Mol Cell Biochem       Date:  1996-12-20       Impact factor: 3.396

3.  Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities.

Authors:  Rakrudee Sarnthima; Saranyu Khammaung; Piyawan Sa-Ard
Journal:  J Food Sci Technol       Date:  2017-09-07       Impact factor: 2.701

4.  Effects of selected dietary secondary metabolites on reactive oxygen species production caused by iron(II) autoxidation.

Authors:  Vladimir Chobot; Franz Hadacek; Lenka Kubicova
Journal:  Molecules       Date:  2014-12-01       Impact factor: 4.411

5.  Protective action of antioxidants on hepatic damage induced by griseofulvin.

Authors:  M del C Martinez; S G Afonso; A M Buzaleh; A Batlle
Journal:  ScientificWorldJournal       Date:  2014-01-12

6.  Moderate Dose of Trolox Preventing the Deleterious Effects of Wi-Fi Radiation on Spermatozoa In vitro through Reduction of Oxidative Stress Damage.

Authors:  Shang-Shu Ding; Ping Sun; Zhou Zhang; Xiang Liu; Hong Tian; Yong-Wei Huo; Li-Rong Wang; Yan Han; Jun-Ping Xing
Journal:  Chin Med J (Engl)       Date:  2018-02-20       Impact factor: 2.628

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.