Literature DB >> 7862833

Blood glucose and human memory.

D Benton1, D S Owens.   

Abstract

As it has been suggested that blood glucose might play a role in the action of some cognitive enhancing drugs, the influence of glucose containing drinks on human memory was examined. In a double-blind study the influence was examined of a drink containing 50 g glucose, or a placebo, on the ability to recall a word list. There was a significant correlation between blood glucose values and the number of words recalled. Those whose blood glucose levels were increasing remembered significantly more words than those whose blood glucose levels were falling. No relationship was found between blood glucose and performance on a test of spatial memory. In a second study blood glucose levels were raised for 2 h by taking a series of glucose-containing drinks. The number of words recalled from a word list correlated significantly with blood glucose levels but not with recall of a Wechsler story. The glucose-induced improvement in memory did not occur only in those whose blood glucose levels were initially low; rather it occurred irrespective of initial blood glucose level.

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Year:  1993        PMID: 7862833     DOI: 10.1007/bf02244338

Source DB:  PubMed          Journal:  Psychopharmacology (Berl)        ISSN: 0033-3158            Impact factor:   4.530


  24 in total

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Authors:  G L Wenk
Journal:  Psychopharmacology (Berl)       Date:  1989       Impact factor: 4.530

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Journal:  Behav Brain Res       Date:  1988-10       Impact factor: 3.332

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Journal:  J Exp Psychol       Date:  1968-01

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Journal:  Lancet       Date:  1987-04-04       Impact factor: 79.321

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Authors:  W S Stone; G L Wenk; D S Olton; P E Gold
Journal:  J Gerontol       Date:  1990-09

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Journal:  Behav Brain Res       Date:  1992-08-10       Impact factor: 3.332

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Journal:  Pharmacol Biochem Behav       Date:  1980-07       Impact factor: 3.533

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Authors:  W S Stone; C E Croul; P E Gold
Journal:  Psychopharmacology (Berl)       Date:  1988       Impact factor: 4.530

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Authors:  L Gonder-Frederick; J L Hall; J Vogt; D J Cox; J Green; P E Gold
Journal:  Physiol Behav       Date:  1987
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  21 in total

1.  Differential effects of glucose on modulation of emotional and nonemotional spatial memory tasks.

Authors:  A Mohanty; R W Flint
Journal:  Cogn Affect Behav Neurosci       Date:  2001-03       Impact factor: 3.282

2.  The memory-enhancing effects of Ginseng and Ginkgo biloba in healthy volunteers.

Authors:  Jonas Persson; Eva Bringlöv; Lars-Göran Nilsson; Lars Nyberg
Journal:  Psychopharmacology (Berl)       Date:  2003-11-25       Impact factor: 4.530

3.  The influence on cognition of the interactions between lecithin, carnitine and carbohydrate.

Authors:  David Benton; Rachael T Donohoe
Journal:  Psychopharmacology (Berl)       Date:  2004-02-04       Impact factor: 4.530

4.  The effect of glucose dose and fasting interval on cognitive function: a double-blind, placebo-controlled, six-way crossover study.

Authors:  Lauren Owen; Andrew B Scholey; Yvonne Finnegan; Henglong Hu; Sandra I Sünram-Lea
Journal:  Psychopharmacology (Berl)       Date:  2011-10-07       Impact factor: 4.530

5.  Decreases in rat extracellular hippocampal glucose concentration associated with cognitive demand during a spatial task.

Authors:  E C McNay; T M Fries; P E Gold
Journal:  Proc Natl Acad Sci U S A       Date:  2000-03-14       Impact factor: 11.205

6.  Effects of creatine supplementation on cognitive function of healthy individuals: A systematic review of randomized controlled trials.

Authors:  Konstantinos I Avgerinos; Nikolaos Spyrou; Konstantinos I Bougioukas; Dimitrios Kapogiannis
Journal:  Exp Gerontol       Date:  2018-04-25       Impact factor: 4.032

7.  The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans.

Authors:  David Benton; Marie-Pierre Ruffin; Taous Lassel; Samantha Nabb; Michaël Messaoudi; Sophie Vinoy; Didier Desor; Vincent Lang
Journal:  Psychopharmacology (Berl)       Date:  2002-12-12       Impact factor: 4.530

8.  Glucose and memory: the influence of drink, expectancy, and beliefs.

Authors:  Brian Stollery; Leonie Christian
Journal:  Psychopharmacology (Berl)       Date:  2013-04-05       Impact factor: 4.530

Review 9.  Dietary saturated fatty acids and brain function.

Authors:  R J Kaplan; C E Greenwood
Journal:  Neurochem Res       Date:  1998-05       Impact factor: 3.996

Review 10.  Cognition enhancers in age-related cognitive decline.

Authors:  W J Riedel; J Jolles
Journal:  Drugs Aging       Date:  1996-04       Impact factor: 3.923

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