Literature DB >> 7766601

A partially folded intermediate during tubulin unfolding: its detection and spectroscopic characterization.

S Guha1, B Bhattacharyya.   

Abstract

The unfolding reaction of the dimeric protein tubulin, isolated from goat brain, was studied using fluorescence and circular dichroism techniques. The unfolding of the tubulin dimer was found to be a two-step process at pH 7. The first step leads to the formation of an intermediate conformation, stable at around 1-2 M urea, followed by a second step that was due to unfolding of the intermediate state. At pH 3, the urea-induced biphasic unfolding profiles obtained at pH 7 became a one-step process indicating that a stable intermediate was also formed at this pH. The intermediate at pH 3 was more stable toward urea denaturation than that at pH 7. The intermediate state has about 60% secondary structure, partially exposed aromatic residues, and less tertiary structure as compared to the native states. Also, hydrophobic surfaces were more exposed in the intermediate than in the native or unfolded states. These results indicate that the intermediate state observed during tubulin unfolding is not only distinct from both the native and unfolded forms but also possesses some properties characteristic of a molten globule.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7766601     DOI: 10.1021/bi00021a003

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  6 in total

1.  Structural mass spectrometry of the alpha beta-tubulin dimer supports a revised model of microtubule assembly.

Authors:  Melissa J Bennett; John K Chik; Gordon W Slysz; Tyler Luchko; Jack Tuszynski; Dan L Sackett; David C Schriemer
Journal:  Biochemistry       Date:  2009-06-09       Impact factor: 3.162

2.  ANS fluorescence detects widespread perturbations of protein tertiary structure in ice.

Authors:  Edi Gabellieri; Giovanni B Strambini
Journal:  Biophys J       Date:  2006-02-03       Impact factor: 4.033

3.  Tubulin equilibrium unfolding followed by time-resolved fluorescence and fluorescence correlation spectroscopy.

Authors:  Susana A Sánchez; Juan E Brunet; David M Jameson; Rosalba Lagos; Octavio Monasterio
Journal:  Protein Sci       Date:  2004-01       Impact factor: 6.725

4.  Perturbation of protein tertiary structure in frozen solutions revealed by 1-anilino-8-naphthalene sulfonate fluorescence.

Authors:  Edi Gabellieri; Giovanni B Strambini
Journal:  Biophys J       Date:  2003-11       Impact factor: 4.033

5.  Function, structure, and stability of enzymes confined in agarose gels.

Authors:  Jeffrey Kunkel; Prashanth Asuri
Journal:  PLoS One       Date:  2014-01-21       Impact factor: 3.240

6.  Combined Effects of Confinement and Macromolecular Crowding on Protein Stability.

Authors:  Murial L Ross; Jeffrey Kunkel; Steven Long; Prashanth Asuri
Journal:  Int J Mol Sci       Date:  2020-11-12       Impact factor: 5.923

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.