Literature DB >> 7738242

Microbiological and technological aspects of milks fermented by bifidobacteria.

A Y Tamime1, V M Marshall, R K Robinson.   

Abstract

Mesh：

Year:  1995        PMID： 7738242     DOI： 10.1017/s002202990003377x

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


× No keyword cloud information.
  9 in total

1.  Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy.

Authors:  M A Auty; G E Gardiner; S J McBrearty; E O O'Sullivan; D M Mulvihill; J K Collins; G F Fitzgerald; C Stanton; R P Ross
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

2.  Supercritical CO2 interpolymer complex encapsulation improves heat stability of probiotic bifidobacteria.

Authors:  M S Thantsha; P W Labuschagne; C I Mamvura
Journal:  World J Microbiol Biotechnol       Date:  2013-08-30       Impact factor: 3.312

Review 3.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

4.  Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Authors:  G Gardiner; R P Ross; J K Collins; G Fitzgerald; C Stanton
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

5.  Optimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology.

Authors:  Feriyar Khoshayand; Sanaz Goodarzi; Ahmad Reza Shahverdi; Mohammad Reza Khoshayand
Journal:  Probiotics Antimicrob Proteins       Date:  2011-12       Impact factor: 4.609

6.  Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

Authors:  T S Oberg; J L Steele; S C Ingham; V V Smeianov; E P Briczinski; A Abdalla; J R Broadbent
Journal:  J Ind Microbiol Biotechnol       Date:  2011-05-28       Impact factor: 3.346

Review 7.  Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives.

Authors:  Md Mostafa Kamal; Md Aslam Ali; Md Hafizur Rahman; Md Nurealam Siddiqui; Md Azizul Haque; Khokan Kumar Saha; Md Atikur Rahman
Journal:  J Food Sci Technol       Date:  2021-04-11       Impact factor: 2.701

8.  Effect of Kluyveromyces marxianus on the growth and survival of bifidobacteria in milk.

Authors:  V Rada
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.629

9.  Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics.

Authors:  Georgia Papaioannou; Ioanna Kosma; Anastasia V Badeka; Michael G Kontominas
Journal:  Foods       Date:  2021-12-20
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.