Literature DB >> 7682599

Identification and classification of Lactobacillus acidophilus, L. gasseri and L. johnsonii strains by SDS-PAGE and rRNA-targeted oligonucleotide probe hybridization.

B Pot1, C Hertel, W Ludwig, P Descheemaeker, K Kersters, K H Schleifer.   

Abstract

Thirty-two strains originally identified as Lactobacillus acidophilus and L. gasseri were screened for their taxonomic homogeneity by SDS-PAGE of whole-cell proteins. After numerical comparison of the resulting protein electrophoretic fingerprints, two well-delineated clusters were detected. The majority of the strains grouped in one electrophoretic cluster, which contained the type strain of L. acidophilus and corresponds to DNA group A1 of Johnson, J. L., Phelps, C. F., Cummins, C. S., London, J. & Gasser, F. (1980; International Journal of Systematic Bacteriology 30, 53-68). Another cluster corresponded to DNA group B. It contained two subclusters, which agreed perfectly with DNA subgroups B1 (L. gasseri) and B2 (L. johnsonii), respectively. The 23S rRNA genes were partially sequenced and 23S-rRNA-targeted oligonucleotide probes were designed for identification of DNA groups A1, B1 and B2. Probe Lbg reacted with all strains of electrophoretic cluster B1 (L. gasseri), probe Lbj hybridized with strains of cluster B2 (L. johnsonii) and probe Lba with strains of cluster A1 (authentic L. acidophilus). The probes were successfully used for the identification of strains belonging to the respective species. The phylogenetic relationship of a representative of L. johnsonii was determined by comparative sequence analysis of the 16S rRNA genes. It is very closely related to L. gasseri.

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Year:  1993        PMID: 7682599     DOI: 10.1099/00221287-139-3-513

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  25 in total

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Authors:  M P Ryan; R P Ross; C Hill
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

2.  Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying.

Authors:  G E Gardiner; E O'Sullivan; J Kelly; M A Auty; G F Fitzgerald; J K Collins; R P Ross; C Stanton
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

3.  Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

Authors:  Jean-Claude Ogier; Olivier Son; Alexandra Gruss; Patrick Tailliez; Agnes Delacroix-Buchet
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

Review 4.  Polyphasic taxonomy, a consensus approach to bacterial systematics.

Authors:  P Vandamme; B Pot; M Gillis; P de Vos; K Kersters; J Swings
Journal:  Microbiol Rev       Date:  1996-06

5.  Development of a probiotic cheddar cheese containing human-derived Lactobacillus paracasei strains.

Authors:  G Gardiner; R P Ross; J K Collins; G Fitzgerald; C Stanton
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

6.  Characterization of non-starter lactic acid bacteria from Italian ewe cheeses based on phenotypic, genotypic, and cell wall protein analyses.

Authors:  M De Angelis; A Corsetti; N Tosti; J Rossi; M R Corbo; M Gobbetti
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

7.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

8.  Lactobacillus species identification, H2O2 production, and antibiotic resistance and correlation with human clinical status.

Authors:  A Felten; C Barreau; C Bizet; P H Lagrange; A Philippon
Journal:  J Clin Microbiol       Date:  1999-03       Impact factor: 5.948

9.  Characterization of a novel Lactobacillus species closely related to Lactobacillus johnsonii using a combination of molecular and comparative genomics methods.

Authors:  Luz-Adriana Sarmiento-Rubiano; Bernard Berger; Déborah Moine; Manuel Zúñiga; Gaspar Pérez-Martínez; María J Yebra
Journal:  BMC Genomics       Date:  2010-09-17       Impact factor: 3.969

10.  Purification and genetic characterization of enterocin I from Enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins.

Authors:  B Floriano; J L Ruiz-Barba; R Jiménez-Díaz
Journal:  Appl Environ Microbiol       Date:  1998-12       Impact factor: 4.792

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