Literature DB >> 7672330

Fatty acids, dietary lipids and lymphocyte functions.

P C Calder1.   

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Year:  1995        PMID： 7672330     DOI： 10.1042/bst0230302

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN： 0300-5127            Impact factor:   5.407


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  16 in total

1.  Very low dietary intake of n-3 fatty acids affects the immune function of healthy elderly people.

Authors:  S Bechoua; M Dubois; G Némoz; P Chapuy; E Véricel; M Lagarde; A F Prigent
Journal:  Lipids       Date:  1999       Impact factor: 1.880

Review 2.  Biological and clinical significance of lipids as modulators of immune system functions.

Authors:  Manuel A de Pablo; María A Puertollano; Gerardo Alvarez de Cienfuegos
Journal:  Clin Diagn Lab Immunol       Date:  2002-09

3.  Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats.

Authors:  M Sugano; A Tsujita; M Yamasaki; M Noguchi; K Yamada
Journal:  Lipids       Date:  1998-05       Impact factor: 1.880

Review 4.  Modulation of immune cell function by polyunsaturated fatty acids.

Authors:  Brian Sweeney; Prem Puri; Denis J Reen
Journal:  Pediatr Surg Int       Date:  2005-04-16       Impact factor: 1.827

5.  Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury.

Authors:  V C Pratt; E E Tredget; M T Clandinin; C J Field
Journal:  Lipids       Date:  2001-07       Impact factor: 1.880

6.  Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity.

Authors:  L D Peterson; N M Jeffery; F Thies; P Sanderson; E A Newsholme; P C Calder
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

7.  The protective effects of omega-6 fatty acids in experimental autoimmune encephalomyelitis (EAE) in relation to transforming growth factor-beta 1 (TGF-beta1) up-regulation and increased prostaglandin E2 (PGE2) production.

Authors:  L S Harbige; L Layward; M M Morris-Downes; D C Dumonde; S Amor
Journal:  Clin Exp Immunol       Date:  2000-12       Impact factor: 4.330

8.  Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice.

Authors:  Y I Tomobe; K Morizawa; M Tsuchida; H Hibino; Y Nakano; Y Tanaka
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

Review 9.  Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

Authors:  Laurence S Harbige
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

10.  The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.

Authors:  N M Jeffery; P Sanderson; E J Sherrington; E A Newsholme; P C Calder
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880
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