Literature DB >> 10419126

Very low dietary intake of n-3 fatty acids affects the immune function of healthy elderly people.

S Bechoua1, M Dubois, G Némoz, P Chapuy, E Véricel, M Lagarde, A F Prigent.   

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Year:  1999        PMID： 10419126     DOI： 10.1007/bf02562266

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  4 in total

1.  Lower levels of lipid peroxidation in human platelets incubated with eicosapentaenoic acid.

Authors:  C Calzada; E Véricel; M Lagarde
Journal:  Biochim Biophys Acta       Date:  1992-07-29

Review 2.  Fatty acids, dietary lipids and lymphocyte functions.

Authors:  P C Calder
Journal:  Biochem Soc Trans       Date:  1995-05       Impact factor: 5.407

3.  Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid.

Authors:  M Croset; E Véricel; M Rigaud; M Hanss; P Courpron; M Dechavanne; M Lagarde
Journal:  Thromb Res       Date:  1990-01-01       Impact factor: 3.944

Review 4.  Effect of (n-3) polyunsaturated fatty acids on cytokine production and their biologic function.

Authors:  S N Meydani
Journal:  Nutrition       Date:  1996-01       Impact factor: 4.008
  4 in total

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