Literature DB >> 4185610

Beans--a source of L-dopa.

B H Natelson.   

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Year:  1969        PMID： 4185610     DOI： 10.1016/s0140-6736(69)90345-6

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  2 in total

1.  Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development in Vicia faba L.

Authors:  C Burbano; C Cuadrado; M Muzquiz; J I Cubero
Journal:  Plant Foods Hum Nutr       Date:  1995-04       Impact factor: 3.921

2.  An increase in renal dopamine does not stimulate natriuresis after fava bean ingestion.

Authors:  Emily M Garland; Tericka S Cesar; Suzanna Lonce; Marcus C Ferguson; David Robertson
Journal:  Am J Clin Nutr       Date:  2013-04-03       Impact factor: 7.045
  2 in total

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