Literature DB >> 7656446

Cardioprotective effect of red wine may be mediated by urate.

A Day, D Stansbie.   

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Year:  1995        PMID： 7656446

Source DB:  PubMed          Journal:  Clin Chem        ISSN： 0009-9147            Impact factor:   8.327


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  6 in total

Review 1.  Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.

Authors:  Ilaria Peluso; Husseen Manafikhi; Raffaella Reggi; Maura Palmery
Journal:  Eur J Nutr       Date:  2015-03-16       Impact factor: 5.614

2.  Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study.

Authors:  Golaleh Asghari; Emad Yuzbashian; Sahar Shahemi; Zahra Gaeini; Parvin Mirmiran; Fereidoun Azizi
Journal:  Eur J Nutr       Date:  2017-07-24       Impact factor: 5.614

Review 3.  Uric acid and antioxidant effects of wine.

Authors:  Mladen Boban; Darko Modun
Journal:  Croat Med J       Date:  2010-02       Impact factor: 1.351

4.  Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults.

Authors:  Lei Li; C-Y Oliver Chen; Giancarlo Aldini; Elizabeth J Johnson; Helen Rasmussen; Yasukazu Yoshida; Etsuo Niki; Jeffrey B Blumberg; Robert M Russell; Kyung-Jin Yeum
Journal:  J Nutr Biochem       Date:  2009-05-15       Impact factor: 6.048

5.  Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells.

Authors:  Cristiane Copetti; Fernanda Wouters Franco; Eduarda da Rosa Machado; Marcela Bromberger Soquetta; Andréia Quatrin; Vitor de Miranda Ramos; José Cláudio Fonseca Moreira; Tatiana Emanuelli; Cláudia Kaehler Sautter; Neidi Garcia Penna
Journal:  J Nutr Metab       Date:  2018-03-01

Review 6.  Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies.

Authors:  Ying Wang; Ock K Chun; Won O Song
Journal:  Nutrients       Date:  2013-07-31       Impact factor: 5.717
  6 in total

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