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Literature DB >> 20162741

Uric acid and antioxidant effects of wine.

Abstract

The aim of this article is to review the role of uric acid in the context of antioxidant effects of wine and its potential implication to human health. We described and discussed the mechanisms of increase in plasma antioxidant capacity after consumption of moderate amounts of wine. Because this effect is largely contributed by acute elevation in plasma uric acid, we paid special attention to wine constituents and metabolic processes that are likely to be involved in uric acid elevation.

Entities: Chemical Species

Mesh：

Substances：

Year: 2010 PMID： 20162741 PMCID： PMC2829179 DOI： 10.3325/cmj.2010.51.16

Source DB: PubMed Journal: Croat Med J ISSN： 0353-9504 Impact factor: 1.351

71 in total

Review 1. Uric acid as a risk factor for cardiovascular disease.

Authors: W S Waring; D J Webb; S R Maxwell
Journal: QJM Date: 2000-11

2. Free radical metabolite of uric acid.

Authors: K R Maples; R P Mason
Journal: J Biol Chem Date: 1988-02-05 Impact factor: 5.157

Review 3. Oxidants, antioxidants, and the degenerative diseases of aging.

Authors: B N Ames; M K Shigenaga; T M Hagen
Journal: Proc Natl Acad Sci U S A Date: 1993-09-01 Impact factor: 11.205

4. Red wine and antioxidant activity in serum.

Authors: S Maxwell; A Cruickshank; G Thorpe
Journal: Lancet Date: 1994-07-16 Impact factor: 79.321

5. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

Authors: E N Frankel; J Kanner; J B German; E Parks; J E Kinsella
Journal: Lancet Date: 1993-02-20 Impact factor: 79.321

6. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.

Authors: Shlomit Gorelik; Tair Lapidot; Inbal Shaham; Rina Granit; Moshe Ligumsky; Ron Kohen; Joseph Kanner
Journal: J Agric Food Chem Date: 2005-05-04 Impact factor: 5.279

7. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.

Authors: B Fuhrman; A Lavy; M Aviram
Journal: Am J Clin Nutr Date: 1995-03 Impact factor: 7.045

Review 8. Towards the physiological function of uric acid.

Authors: B F Becker
Journal: Free Radic Biol Med Date: 1993-06 Impact factor: 7.376

9. The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

Authors: Darko Modun; Ivana Music; Jonatan Vukovic; Ivica Brizic; Visnja Katalinic; Ante Obad; Ivan Palada; Zeljko Dujic; Mladen Boban
Journal: Atherosclerosis Date: 2007-05-10 Impact factor: 5.162

5. Investigation of the Effect of Rice Wine on the Metabolites of the Main Components of Herbal Medicine in Rat Urine by Ultrahigh-Performance Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry: A Case Study on Cornus officinalis.

Authors: Gang Cao; Hao Cai; Xianke Yue; Sicong Tu; Baochang Cai; Zhiwei Xu
Journal: Evid Based Complement Alternat Med Date: 2013-04-29 Impact factor: 2.629

5 in total

Uric acid and antioxidant effects of wine.

Review 1. Uric acid as a risk factor for cardiovascular disease.

2. Free radical metabolite of uric acid.

Review 3. Oxidants, antioxidants, and the degenerative diseases of aging.

4. Red wine and antioxidant activity in serum.

5. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

6. Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.

7. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.

Review 8. Towards the physiological function of uric acid.

9. The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

10. Conservation of vitamin C by uric acid in blood.

1. Uric acid: the past decade.

2. A metabolomic approach to the study of wine micro-oxygenation.

3. Alcohol Consumption Can be a "Double-Edged Sword" for Chronic Kidney Disease Patients.

4. The power of Dionysus-Effects of red wine on consciousness in a naturalistic setting.

5. Investigation of the Effect of Rice Wine on the Metabolites of the Main Components of Herbal Medicine in Rat Urine by Ultrahigh-Performance Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry: A Case Study on Cornus officinalis.