Literature DB >> 7656333

Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat.

P Sanderson1, P Yaqoob, P C Calder.   

Abstract

The popliteal lymph node (PLN) assay was used to establish whether dietary lipids with differing fatty acid compositions could affect cell-mediated immunity in the rat. Weanling rats were fed for 4 weeks on a lowfat (2.5% by weight; LF) diet or on diets containing 20% (by weight) hydrogenated coconut oil (HCO), olive oil (OO), safflower oil (SO), evening primrose oil (EPO), or menhaden (fish) oil (MO). Feeding the MO diet suppressed the graft vs host response compared with feeding the LF, HCO, SO, or EPO diets, while feeding the OO diet suppressed this response compared with feeding the LF or EPO diets. Feeding the MO diet suppressed the host vs graft response compared with feeding each of the other diets. Following the graft vs host reaction, PLN lymphocytes from animals fed the MO diet had significantly lower levels of expression of LFA-1 and CD2 compared with PLN lymphocytes from animals fed the LF diet; furthermore, they had lower levels of expression of T-cell receptor (TcR), CD4, CD8, LFA-1, and CD2 compared with lymphocytes from animals fed some, and in the case of CD2 each, of the other high-fat diets. Feeding the MO diet resulted in a lower proportion of cells expressing the interleukin-2 receptor, indicating an inhibition of lymphocyte activation, and a lower proportion of CD16+/CD3- cells, indicating a decrease in the proportion of NK cells within the PLN. Following the host vs graft reaction, PLN lymphocytes from animals fed the MO diet had significantly lower levels of expression of TcR and CD8 compared with lymphocytes from animals fed each of the other diets; furthermore, they had lower levels of expression of CD4, CD2, and LFA-1 compared with lymphocytes from animals fed the LF, HCO, OO, or SO diets. These observations indicate that the smaller PLN size of animals fed the MO diet results from an inhibition of activation and subsequent proliferation of cells within the node and perhaps also a suppression of movement of cells from the bloodstream to the PLN, due to decreased level of expression of adhesion molecules. These lowered levels of expression might be due to an inhibitory effect of the n-3 polyunsaturated fatty acids found in MO upon components of the signal transduction pathways involved in lymphocyte activation or upon expression of the genes for the surface molecules or both.

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Year:  1995        PMID: 7656333     DOI: 10.1006/cimm.1995.1167

Source DB:  PubMed          Journal:  Cell Immunol        ISSN: 0008-8749            Impact factor:   4.868


  8 in total

1.  Vascularisation in adipose depots surrounding immune-stimulated lymph nodes.

Authors:  H A Macqueen; V Waights; C M Pond
Journal:  J Anat       Date:  1999-01       Impact factor: 2.610

2.  Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers.

Authors:  P Sanderson; P C Calder
Journal:  Immunology       Date:  1998-05       Impact factor: 7.397

Review 3.  Polyunsaturated fatty acids, inflammation, and immunity.

Authors:  P C Calder
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

Review 4.  Olive oil and modulation of cell signaling in disease prevention.

Authors:  Klaus W J Wahle; Donatella Caruso; Julio J Ochoa; Jose L Quiles
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

5.  Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation.

Authors:  J L Arrington; R S Chapkin; K C Switzer; J S Morris; D N McMurray
Journal:  Clin Exp Immunol       Date:  2001-09       Impact factor: 4.330

6.  Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity.

Authors:  L D Peterson; N M Jeffery; F Thies; P Sanderson; E A Newsholme; P C Calder
Journal:  Lipids       Date:  1998-02       Impact factor: 1.880

7.  The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.

Authors:  N M Jeffery; P Sanderson; E J Sherrington; E A Newsholme; P C Calder
Journal:  Lipids       Date:  1996-07       Impact factor: 1.880

Review 8.  Dietary fatty acids and the immune system.

Authors:  P C Calder
Journal:  Lipids       Date:  1999       Impact factor: 1.646

  8 in total

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