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58 in total

Review 1. Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

Authors: J E Kinsella; B Lokesh; S Broughton; J Whelan
Journal: Nutrition Date: 1990 Jan-Feb Impact factor: 4.008

2. Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.

Authors: P C Calder
Journal: Proc Nutr Soc Date: 1996-07 Impact factor: 6.297

3. Interleukin-1-induced anorexia in the rat. Influence of prostaglandins.

Authors: M K Hellerstein; S N Meydani; M Meydani; K Wu; C A Dinarello
Journal: J Clin Invest Date: 1989-07 Impact factor: 14.808

4. Effects of type of dietary fat on indices of immune status of rabbits.

Authors: D S Kelley; G J Nelson; C M Serrato; P C Schmidt; L B Branch
Journal: J Nutr Date: 1988-11 Impact factor: 4.798

5. Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

Authors: N Kromann; A Green
Journal: Acta Med Scand Date: 1980

6. Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.

Authors: N M Jeffery; P Sanderson; E A Newsholme; P C Calder
Journal: Biochim Biophys Acta Date: 1997-04-21

7. The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis.

Authors: L A Marshall; P V Johnston
Journal: J Nutr Date: 1985-12 Impact factor: 4.798

8. Increased TGF-beta and decreased oncogene expression by omega-3 fatty acids in the spleen delays onset of autoimmune disease in B/W mice.

Authors: G Fernandes; C Bysani; J T Venkatraman; V Tomar; W Zhao
Journal: J Immunol Date: 1994-06-15 Impact factor: 5.422

9. Influence of butter and of corn, coconut and fish oils on the effects of recombinant human tumour necrosis factor-alpha in rats.

Authors: H M Mulrooney; R F Grimble
Journal: Clin Sci (Lond) Date: 1993-01 Impact factor: 6.124

10. Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation.

Authors: S Endres; S N Meydani; R Ghorbani; R Schindler; C A Dinarello
Journal: J Leukoc Biol Date: 1993-12 Impact factor: 4.962

16 in total

1. Dietary docosahexaenoic acid affects stearic acid desaturation in spontaneously hypertensive rats.

Authors: M M Engler; S H Bellenger-Germain; M B Engler; M M Narce; J P Poisson
Journal: Lipids Date: 2000-09 Impact factor: 1.880

2. Nutrition, anabolism, and the wound healing process: an overview.

Authors: Robert H Demling
Journal: Eplasty Date: 2009-02-03

Review 3. Polyunsaturated fatty acids and T-cell function: implications for the neonate.

Authors: C J Field; M T Clandinin; J E Van Aerde
Journal: Lipids Date: 2001-09 Impact factor: 1.880

4. Fatty acid content of plasma lipids and erythrocyte phospholipids are altered following burn injury.

Authors: V C Pratt; E E Tredget; M T Clandinin; C J Field
Journal: Lipids Date: 2001-07 Impact factor: 1.880

Review 5. [Diet and multiple sclerosis].

Authors: S Schwarz; H Leweling
Journal: Nervenarzt Date: 2005-02 Impact factor: 1.214

6. The modulatory effects of prostaglandin-E on cytokine production by human peripheral blood mononuclear cells are independent of the prostaglandin subtype.

Authors: Maaike M B W Dooper; Lianne Wassink; Laura M'Rabet; Yvo M F Graus
Journal: Immunology Date: 2002-09 Impact factor: 7.397

7. Hens ranked as highly feed efficient have an improved albumen quality profile and increased polyunsaturated fatty acids in the yolk.

Authors: Yeasmin Akter; Shiva Greenhalgh; Md Rafiqul Islam; Christine Hutchison; Cormac J O'Shea
Journal: J Anim Sci Date: 2018-07-28 Impact factor: 3.159

8. Dihomo-gamma-linolenic acid inhibits tumour necrosis factor-alpha production by human leucocytes independently of cyclooxygenase activity.

Authors: Maaike M B W Dooper; Boet van Riel; Yvo M F Graus; Laura M'Rabet
Journal: Immunology Date: 2003-11 Impact factor: 7.397

9. Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition.

Authors: Giovanni Martemucci; Angela Gabriella D'Alessandro
Journal: Lipids Health Dis Date: 2012-09-11 Impact factor: 3.876

Review 10. Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature.

Authors: Anthony M Villani; Maria Crotty; Leslie G Cleland; Michael J James; Robert J Fraser; Lynne Cobiac; Michelle D Miller
Journal: BMC Geriatr Date: 2013-05-01 Impact factor: 3.921