Literature DB >> 4973617

Survival of heated Streptococcus faecalis as affected by phase of growth and incubation temperature after thermal exposure.

L R Beuchat, R V Lechowich.   

Abstract

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Year:  1968        PMID： 4973617     DOI： 10.1111/j.1365-2672.1968.tb00389.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  4 in total

1.  A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumen.

Authors:  T J Humphrey; P A Chapman; B Rowe; R J Gilbert
Journal:  Epidemiol Infect       Date:  1990-04       Impact factor: 2.451

2.  Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

Authors:  K W Arnold; C W Kaspar
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

3.  Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces.

Authors:  T J Humphrey; E Slater; K McAlpine; R J Rowbury; R J Gilbert
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

Review 4.  Heat resistance in liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp.

Authors:  S Sörqvist
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
  4 in total

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