Literature DB >> 10335454

Energy balance and cancers.

M Gerber1, D Corpet.   

Abstract

Energy balance results from the exact equilibrium between caloric intake and caloric expenditure. A caloric intake larger than caloric expenditure results in overweight, even obesity, but other determinants, like hormonal dysfunction and/or genetic traits may play a part in obesity syndrome. Obesity, and even overweight, have been recognized as risk factors for the development of cancers. Human epidemiological studies, which have tended to establish the nature of the relationship between energy balance and cancer, are summarized first, with the influence of the various factors which act both on obesity and on cancer risk. Among these factors are the macronutrients responsible for the caloric intake, and some lifestyle factors (physical activity, drinking habits and tobacco use). Second, the animal studies help to distinguish between different relevant factors, and to understand some of the underlying mechanisms. However, the insulin-resistance syndrome, which appears to underlie the relationship between obesity and hormone-dependent cancers, and possibly colon cancer, is only relevant to human physiology because hormonal alterations are part of it. Prevention of hyperinsulinemia, insulin resistance and the accompanying visceral obesity appears to be a major public health task for the prevention of cancers.

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Mesh:

Year:  1999        PMID: 10335454      PMCID: PMC2565800          DOI: 10.1097/00008469-199904000-00002

Source DB:  PubMed          Journal:  Eur J Cancer Prev        ISSN: 0959-8278            Impact factor:   2.497


  137 in total

1.  Effects of dietary fiber on N-nitrosomethylurea-induced mammary tumors and on plasma estrogen levels in rats.

Authors:  C J Arts; H van den Berg; J H Thijssen
Journal:  J Natl Cancer Inst       Date:  1991-09-18       Impact factor: 13.506

2.  The effect of treadmill exercise on azoxymethane-induced intestinal neoplasia in the male Fischer rat on two different high-fat diets.

Authors:  E B Thorling; N O Jacobsen; K Overvad
Journal:  Nutr Cancer       Date:  1994       Impact factor: 2.900

Review 3.  Breast cancer incidence and nutritional status with particular reference to body weight and height.

Authors:  F de Waard
Journal:  Cancer Res       Date:  1975-11       Impact factor: 12.701

4.  Body measurements, estrogen availability and the risk of human breast cancer: a case-control study.

Authors:  P F Bruning; J M Bonfrèr; A A Hart; P A van Noord; H van der Hoeven; H J Collette; J J Battermann; M de Jong-Bakker; W J Nooijen; F de Waard
Journal:  Int J Cancer       Date:  1992-04-22       Impact factor: 7.396

5.  Protein oxidation associated with aging is reduced by dietary restriction of protein or calories.

Authors:  L D Youngman; J Y Park; B N Ames
Journal:  Proc Natl Acad Sci U S A       Date:  1992-10-01       Impact factor: 11.205

6.  Physical activity and risk of prostatic cancer among college alumni.

Authors:  I M Lee; R S Paffenbarger; C C Hsieh
Journal:  Am J Epidemiol       Date:  1992-01-15       Impact factor: 4.897

7.  Wheat bran and corn oil do not influence proliferation in the colon of healthy rats when energy intakes are equivalent.

Authors:  K Malville-Shipan; S E Fleming
Journal:  J Nutr       Date:  1992-01       Impact factor: 4.798

8.  Relationship of diet to risk of colorectal adenoma in men.

Authors:  E Giovannucci; M J Stampfer; G Colditz; E B Rimm; W C Willett
Journal:  J Natl Cancer Inst       Date:  1992-01-15       Impact factor: 13.506

Review 9.  Effect of amount and type of exercise on experimentally induced breast cancer.

Authors:  H J Thompson
Journal:  Adv Exp Med Biol       Date:  1992       Impact factor: 2.622

10.  Trends in endometrial cancer incidence and survival in the Swiss Canton of Vaud.

Authors:  F Levi; L Randimbison; C La Vecchia
Journal:  Br J Cancer       Date:  1992-10       Impact factor: 7.640

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  2 in total

Review 1.  Metabolic complications of obesity.

Authors:  S M Grundy
Journal:  Endocrine       Date:  2000-10       Impact factor: 3.925

2.  Relation of repeated exposures to air emissions from swine industrial livestock operations to sleep duration and awakenings in nearby residential communities.

Authors:  Nathaniel S MacNell; Chandra L Jackson; Christopher D Heaney
Journal:  Sleep Health       Date:  2021-06-28
  2 in total

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