Literature DB >> 7607285

The fatty acid composition of banked human milk and infant formulas: the choices of milk for feeding preterm infants.

P Luukkainen1, M K Salo, T Nikkari.   

Abstract

The fatty acid composition of 48 samples of banked human milk for preterm infants and four standard infants formulas available in Finland were analysed by capillary gas liquid chromatography. The banked milk was collected from mothers who had given birth 0-8 weeks previously. Saturated fatty acids accounted for approximately 50% of the fatty acids in both human milk and the formulas, while the relative content of monoenoic fatty acids tended to be higher in human milk than in the formulas. The relative content of 18:2n-6 was higher in the formulas (range 14.7%-23.2%) than in human milk (median 9.1%, range 6.3%-13.4%). Fat of banked human milk contained 0.9% and 0.7% polyunsaturated fatty acids with 20 and 22 carbon atoms (LCP), respectively, which is comparable to that of fresh mature human milk. In contrast, LCP could not be detected in any of the formulas. Conclusion. Banked human milk is a good source of LCP and offers a good alternative to LCP containing formulas.

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Year:  1995        PMID: 7607285     DOI: 10.1007/BF01957370

Source DB:  PubMed          Journal:  Eur J Pediatr        ISSN: 0340-6199            Impact factor:   3.183


  18 in total

1.  Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates.

Authors:  R D Uauy; D G Birch; E E Birch; J E Tyson; D R Hoffman
Journal:  Pediatr Res       Date:  1990-11       Impact factor: 3.756

2.  Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study.

Authors:  E R Boersma; P J Offringa; F A Muskiet; W M Chase; I J Simmons
Journal:  Am J Clin Nutr       Date:  1991-05       Impact factor: 7.045

3.  Placental transfer of essential fatty acids in humans: venous-arterial difference for docosahexaenoic acid in fetal umbilical erythrocytes.

Authors:  M Ruyle; W E Connor; G J Anderson; R I Lowensohn
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

4.  Infant cerebral cortex phospholipid fatty-acid composition and diet.

Authors:  J Farquharson; F Cockburn; W A Patrick; E C Jamieson; R W Logan
Journal:  Lancet       Date:  1992-10-03       Impact factor: 79.321

5.  Changes in the fatty acid composition of preterm and term human milk from 1 week to 6 months of lactation.

Authors:  P Luukkainen; M K Salo; T Nikkari
Journal:  J Pediatr Gastroenterol Nutr       Date:  1994-04       Impact factor: 2.839

6.  Fatty acid utilization in perinatal de novo synthesis of tissues.

Authors:  M T Clandinin; J E Chappell; T Heim; P R Swyer; G W Chance
Journal:  Early Hum Dev       Date:  1981-09       Impact factor: 2.079

7.  Feeding preterm infants a formula containing C20 and C22 fatty acids simulates plasma phospholipid fatty acid composition of infants fed human milk.

Authors:  M T Clandinin; A Parrott; J E Van Aerde; A R Hervada; E Lien
Journal:  Early Hum Dev       Date:  1992-11       Impact factor: 2.079

8.  Lipid peroxidation in human milk and infant formula: effect of storage, tube feeding and exposure to phototherapy.

Authors:  D van Zoeren-Grobben; R M Moison; W M Ester; H M Berger
Journal:  Acta Paediatr       Date:  1993-08       Impact factor: 2.299

9.  Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

Authors:  M Neuringer; W E Connor; D S Lin; L Barstad; S Luck
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

10.  Docosahexaenoic acid status of preterm infants at birth and following feeding with human milk or formula.

Authors:  S E Carlson; P G Rhodes; M G Ferguson
Journal:  Am J Clin Nutr       Date:  1986-12       Impact factor: 7.045

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  2 in total

Review 1.  Lipids in human milk.

Authors:  R G Jensen
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

2.  The Nutritional Composition and Energy Content of Donor Human Milk: A Systematic Review.

Authors:  Maryanne T Perrin; Mandy B Belfort; James I Hagadorn; Jacqueline M McGrath; Sarah N Taylor; Lauren M Tosi; Elizabeth A Brownell
Journal:  Adv Nutr       Date:  2020-07-01       Impact factor: 8.701

  2 in total

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