Literature DB >> 2146677

Placental transfer of essential fatty acids in humans: venous-arterial difference for docosahexaenoic acid in fetal umbilical erythrocytes.

M Ruyle1, W E Connor, G J Anderson, R I Lowensohn.   

Abstract

Docosahexaenoic acid [22:6(n-3); 22:6(4,-7,10,13,16,19) (DHA)] is required in quantity by the developing nervous system of the fetus. This need could be met through synthesis of DHA from linolenic acid in the fetus or through placental transfer of DHA directly. To study the placental transfer of n-3 fatty acids, we obtained umbilical and maternal blood samples from 26 healthy women and infants at parturition and measured the fatty acid composition and content of both plasma and erythrocytes. A striking finding was a considerable venous-arterial difference for DHA in the umbilical erythrocytes as a proportion of total fatty acids and in absolute concentration. This difference of 2.2 micrograms per billion erythrocytes was 6 times larger than the difference in fetal plasma, when the plasma and erythrocyte concentrations were normalized to whole blood. Most other erythrocyte fatty acids showed a similar trend. In umbilical plasma, significant venous-arterial differences were found for 16:0, 16:1, 18:2, and total saturated fatty acids. There was a similar trend for most other plasma fatty acids. Compared with maternal blood, fetal plasma and erythrocytes had higher levels of 20:4 and DHA and lower levels of 18:2 and 18:3(n - 3) fatty acids as a proportion of total fatty acids. These results suggest that erythrocytes play a major role in the necessary transport of the essential fatty acid DHA into the fetus.

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Year:  1990        PMID: 2146677      PMCID: PMC54859          DOI: 10.1073/pnas.87.20.7902

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  24 in total

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Authors:  C Alling; A Bruce; I Karlsson; L Svennerholm
Journal:  J Neurochem       Date:  1974-12       Impact factor: 5.372

2.  Arteriovenous nonesterified fatty acids and glycerol differences in the umbilical cord at term and their relationship to fetal metabolism.

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Journal:  Am J Obstet Gynecol       Date:  1972-06-01       Impact factor: 8.661

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Journal:  Pediatrics       Date:  1969-11       Impact factor: 7.124

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Authors:  D Hull; M C Elphick
Journal:  Ciba Found Symp       Date:  1978 Mar 30-Apr 1

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Authors:  S Reisbick; M Neuringer; R Hasnain; W E Connor
Journal:  Physiol Behav       Date:  1990-02

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Authors:  M A Crawford; A G Hassam; G Williams
Journal:  Lancet       Date:  1976-02-28       Impact factor: 79.321

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Authors:  B Persson; R Tunell
Journal:  Acta Paediatr Scand       Date:  1971-07

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Journal:  Biol Neonate       Date:  1979

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Authors:  J T Dodge; G B Phillips
Journal:  J Lipid Res       Date:  1967-11       Impact factor: 5.922

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Authors:  Z Friedman; A Danon; E L Lamberth; W J Mann
Journal:  J Pediatr       Date:  1978-03       Impact factor: 4.406

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  26 in total

Review 1.  Maternal factors that determine neonatal size and body fat.

Authors:  P M Catalano; J P Kirwan
Journal:  Curr Diab Rep       Date:  2001-08       Impact factor: 4.810

2.  Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada).

Authors:  Michel Lucas; Eric Dewailly; Gina Muckle; Pierre Ayotte; Suzanne Bruneau; Suzanne Gingras; Marc Rhainds; Bruce J Holub
Journal:  Lipids       Date:  2004-07       Impact factor: 1.880

3.  Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy.

Authors:  W E Connor; R Lowensohn; L Hatcher
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

4.  Biosynthesis of arachidonic acid in the oleaginous microalga Parietochloris incisa (Chlorophyceae): radiolabeling studies.

Authors:  Chiara Bigogno; Inna Khozin-Goldberg; Daniel Adlerstein; Zvi Cohen
Journal:  Lipids       Date:  2002-02       Impact factor: 1.880

5.  Repletion of n-3 fatty acid deficient dams with alpha-linolenic acid: effects on fetal brain and liver fatty acid composition.

Authors:  Akiko Harauma; Norman Salem; Toru Moriguchi
Journal:  Lipids       Date:  2010-07-13       Impact factor: 1.880

6.  Lipid and fatty acid compositions of a novel docosahexaenoic acid-producing marine bacterium.

Authors:  K Watanabe; C Ishikawa; I Ohtsuka; M Kamata; M Tomita; K Yazawa; H Muramatsu
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

7.  Abnormal aortic fatty acid composition and small artery function in offspring of rats fed a high fat diet in pregnancy.

Authors:  P Ghosh; D Bitsanis; K Ghebremeskel; M A Crawford; L Poston
Journal:  J Physiol       Date:  2001-06-15       Impact factor: 5.182

8.  Blood fatty acid composition of pregnant and nonpregnant Korean women: red cells may act as a reservoir of arachidonic acid and docosahexaenoic acid for utilization by the developing fetus.

Authors:  K Ghebremeskel; Y Min; M A Crawford; J H Nam; A Kim; J N Koo; H Suzuki
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

9.  Omega-3 fatty acid supplementation decreases matrix metalloproteinase-9 production in relapsing-remitting multiple sclerosis.

Authors:  L Shinto; G Marracci; S Baldauf-Wagner; A Strehlow; V Yadav; L Stuber; D Bourdette
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-01-25       Impact factor: 4.006

10.  Protein restriction during pregnancy affects maternal liver lipid metabolism and fetal brain lipid composition in the rat.

Authors:  Nimbe Torres; Claudia J Bautista; Armando R Tovar; Guillermo Ordáz; Maricela Rodríguez-Cruz; Victor Ortiz; Omar Granados; Peter W Nathanielsz; Fernando Larrea; Elena Zambrano
Journal:  Am J Physiol Endocrinol Metab       Date:  2009-11-17       Impact factor: 4.310

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